Banana Breakfast Cookies

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As I recently have some time, I had been surfing on the web yesterday. Trying to find fresh, interesting thoughts, inspirational recipes that I've never tested before, to astonish my family with. Searching for a long time but could not find too many interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and simple dessert simply by chance. It looked so delicious on its image, it required urgent action.
It absolutely was simple enough to imagine the way it is made, its taste and just how much my hubby might enjoy it. Mind you, it is quite easy to delight him when it comes to desserts. Anyways, I went to the website: Ambitiouskitchen and then used the step-by-step instuctions which were combined with nice photographs of the procedure. It just makes life less difficult. I can suppose it is a slight inconvenience to take snap shots in the middle of baking in the kitchen as you most often have sticky hands so I seriously appreciate the time and energy she devote for making this blogpost .
Having said that I am inspired presenting my own recipes in a similar fashion. Many thanks the concept.
I was fine tuning the initial formula to make it for the taste of my loved ones. I must say it had been an incredible success. They prized the flavor, the consistency and loved getting a delicacy like this in the middle of a stressful week. They ultimately asked for even more, many more. So the next time I am not going to make the same mistake. I'm going to multiply the amount to keep them pleased.

gluten free blueberry muffins almond flourBanana Breakfast Cookies
Banana Breakfast time Cookies make a healthy gluten free blueberry muffins, yummy breakfast time on-the-go…as well as they're naturally sweetened, gluten-free, and ideal for burning up ripe bananas!
May I curiosity you inside a COOKIE FOR Breakfast time?!?!
Oh. Do I have your attention right now? Good. Because that's just what I'm sharing today…oatmeal banana cookies studded with cut nut products, kissed with peanut butter (or your preferred nut/non-nut butter), and sweetened with some honey. They're easy to make, they're healthful, and they're downright addictive. They're also gluten-free (as long as you make them with qualified GF oats) and you may make sure they are vegan (using agave syrup or kosher maple syrup in place of the honey), in the event someone happens to value those forms of things.
My kids actually don't value the pedigree of their breakfast. Their principal concern is the fact that breakfast time tastes great…better yet whether it's served under the guise of dessert. So yup…anytime breakfast" and cookie" are found in the same breath, my offspring are just about guaranteed to become immediate fans.
Now do not get me wrong…I enjoy a good cookie for breakfast just as much as the next (30) 8-year-old. But these Banana Breakfast Cookies are interesting for so many more reasons. To begin with, this is a great formula for your how-am-I-going-to-use-up-all-of-these-ripe-bananas document. I have no idea about you, but I purchase extra bananas each time I go the supermarket just so I'll possess overripe bananas to bake with…and then I scramble to utilize them up before each goes bad. What may i say…it's an illness.
Furthermore to bananas, these cookies boast additional wholesome ingredients, including oats, nuts, and nut butter. Needless to say, feel absolve to add a handful of chocolate chips or raisins if you wish to balance out all of that goodness with a bit of sweet decadence.
Finally, these Banana Breakfast time Cookies are an absolute cinch to create. No mixer is certainly required…simply mash the ‘nanners, dump all the ingredients into a bowl, and mix having a solid wood spoon. Then plop the ensuing (stiff) dough onto a cookie sheet, pop in the range, and wait patiently woman breakfast of champions to emerge! These goodies are not only perfect as an instant breakfast on the busy morning as well as for eating on the run, but they're also superb tucked into a lunchbox or loved as a treat.
That's all people! Easy, tasty, healthy Banana Breakfast Cookies. Now you can have got your cookie (for breakfast time)…and eat it, as well. 😉
1/2 teaspoon salt
2 huge bananas (ripe or slightly overripe), mashed (about 1 glass)
1/2 cup peanut butter (or your preferred nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/4 cup chocolate chips or raisins, optional
Position rack in center of range and preheat to 350°F. Collection a baking sheet with parchment paper and reserve.
Measure oats, cinnamon, cooking powder, cooking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolates chips. Scoop dough utilizing a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie in the baking sheet and bake for 14 to 16 mins. Allow cookies to cool completely on cooking sheet before storing within an airtight container.
For slightly sweeter cookies, you may increase honey to 1/4 cup.
Cookies won't spread, so it is shape on the baking sheet is how it'll appearance once it's baked.
For gluten-free cookies, just be sure to use GF qualified oats. For vegan cookies, you might replacement agave nectar or kosher maple syrup for the honey.
~ All formulas and images on Five Center House are copyright protected. Please do not make use of without my authorization. If you would like to feature this formula, make sure you rewrite the directions within your own phrases and give correct attribution by linking back again to this blog.
Adapted from Food Network
More wholesome breakfast ideas…
I always like hearing from you! ~ samantha at five center house dot com
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