Carrot Burfi Recipe

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As I recently have some time, I was surfing on the internet yesterday. On the lookout for new, fascinating tips, inspirational recipes that I have never used before, to delight my family with. Searching for a while but could not come across any interesting things. Right before I wanted to give up on it, I ran across this scrumptious and easy dessert simply by luck on ambitiouskitchen. The dessert seemed so mouth-watering on its image, that called for rapid action.
It had been not difficult to imagine the way it's made, its taste and how much my husband might like it. Actually, it is very simple to impress the man when it comes to desserts. Yes, I'm a lucky one. Or maybe he is.Anyways, I went to the page and followed the detailed instuctions that had been coupled with superb images of the method. It just makes life rather easy. I could imagine that it is a slight inconvenience to take photos in the midst of baking in the kitchen as you most often have sticky hands and so i highly appreciate the time and energy she put in to build this blogpost and recipe conveniently followed.
That being said I'm empowered presenting my personal recipes similarly. Thanks for the thought.
I had been fine tuning the original mixture to make it for the taste of my family. I have to mention it turned out a terrific success. They prized the flavor, the consistency and enjoyed having a delicacy like this in the midst of a stressful week. They basically wanted even more, a lot more. Thus the next occasion I'm not going to make the same miscalculation. I'm going to double the amount .

lowest calorie ice creamCarrot burfi recipe (Gajar ki burfi)
Carrot burfi recipe - rich Indian sweet aka mithai made from grated carrot, large cream, condensed dairy and khoya.
This gajar ki burfi is the modified version of the popular gajar ka halwa The ingredients useful for producing burfi are almost identical to the halwa recipe. But the proportion differs, therefore the halwa will established and you may cut into parts.
The khoya makes the burfi rich and heavy. A bit of it is more than enough for one person. Of course no one is normally stopping you to definitely have got another piece. But the moderation is the key to a wholesome life.
Elements for carrot burfi:
Carrots (gajar) - 10 good sized or 750 grams or 5 ½ mugs grated
Heavy cream - ½ cup
Sweetened condensed milk - ½ can (7 oz or 200 grams or ½ cup + 2 tablespoons)
Cardamom natural powder - ½ teaspoon
Raisins - 2 tablespoons
Pistachio or almonds or cashews - 2 tablespoons, chopped for garnishing at the top
Steps to make carrot burfi:
1) Grease the 8×8 inch skillet or any thali with great edges using ghee. Keep it aside till needed.
2) Wash the carrots well. Scrape the outside or peel off them if needed. Grate the carrots using package grater. That is large quantity, therefore i have done it in food processor. Take grated carrots within a skillet. Turn the heat on medium warmth.
3) Add heavy cream.
7) Make till all of the moisture is evaporated.
8) By this time around gajar will also gets tender. It got me 20-25 a few minutes.
9) Now add khoya.
10) Combine well and cook for 7-8 minutes or till it becomes thick
11) Lastly increase cardamom powder and raisins.
12) Mix well and turn off the stove.
13) Remove it towards the prepared pan, smooth out the top as evenly as you possibly can. Sprinkle chopped pistachios and gently press it so pistachios adhere to the burfi.
14) Allow it cool down completely and let it set. Then make the pieces using sharp blade. This gave me 16 heavy pieces.
Carefully take away the pieces and arrange them in serving plate or keep them in airtight container.
Serving suggestion: Enjoy this being a dessert after meal or together with your meal. My family like to have got a bit of burfi with meal on special occasion or festival.
- Check out more Indian sweets meals -
Diwali festival season will start soon. THEREFORE I possess produced this burfi this weekend and I am sharing this recipe here. That is a large batch, I acquired 16 heavy burfi pieces. It is too much for just two people. We had couple of parts and rest he took to his workplace. His colleagues cherished it and everything vanished in mins.
The texture of any kind of burfi ought to be dense and fudge like. To get this texture, we are using good quantity of khoya or mawa. As the burfi cools, mawa can help the burfi to create properly.
Here I've used sweetened condensed dairy which provides the sweetness in addition to creamy and smooth texture. If we have added dairy and sugar rather than condensed dairy, we need to cook for long time to be able to evaporate the dairy. So this condensed dairy aka mithai partner saves our plenty of time during this festive season.
Gajar ki burfi (Printable):
Carrots (gajar) - 10 good sized or 750 grams or 5 ½ cups grated
Heavy cream - ½ cup
Sweetened condensed milk - ½ can easily (7 oz or 200 grams or ½ cup + 2 tablespoons)
Cardamom powder - ½ teaspoon
Raisins - 2 tablespoons
Pistachio or almonds or cashews - 2 tablespoons, chopped for garnishing on top
Grease the 8x8 in . pan or any thali with great sides using ghee. Keep it aside till needed.
Wash the carrots well. Scrape the exterior or peel them if required. Grate the carrots using box grater. This is large quantity, therefore i have done it in food processor. Take grated carrots in a pan. Turn the heat on medium high temperature.
Add heavy healthy ice cream recipes without ice cream maker.
Let it come to a simmer.
Cook till all the dampness is evaporated. By this time gajar will also gets sensitive. It took me 20-25 a few minutes.
Combine well and cook for 7-8 minutes or till it becomes thick
Lastly add cardamom powder and raisins.
Mix well and switch off the stove.
Remove it to the ready pan, smooth out the surface as evenly as possible. Sprinkle chopped pistachios and gently press it so pistachios adhere to the burfi.
Let it cool down completely and allow it set. After that make the items using sharp knife. This gave me 16 dense pieces.
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