Banana Breakfast Cookies

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As I most recently have some time, I was surfing on the web the other day. In search of new, intriguing ideas, inspirational meals that I've never tested before, to surprise my family with. Looking for quite some time unfortunately could not find lots of interesting things. Right before I thought to give up on it, I discovered this scrumptious and simple treat by luck on ambitiouskitchen. It seemed so mouth-watering on its snapshot, that called for fast actions.
It absolutely was easy to imagine how it's created, how it tastes and just how much my hubby might like it. Actually, it is quite easy to delight the guy in terms of cakes. Anyway, I got into the blog and simply used the simple instuctions which were accompanied by impressive snap shots of the process. It really makes life rather easy. I could imagine that it is a bit of a hassle to take snap shots down the middle of baking in the kitchen as you will often have sticky hands so that i pretty appreciate the effort and time she placed in for making this blogpost .
That being said I am inspired presenting my own, personal recipe in a similar way. Many thanks for the concept.
I was fine tuning the original formula to make it for the taste of my loved ones. Need to mention it turned out a great outcome. They enjoyed the flavour, the overall look and loved getting a sweet such as this during a stressful workweek. They ultimately requested even more, a lot more. Hence next time I'm not going to commit the same mistake. I am going to multiply the volume .

strawberry smoothie recipe with yogurtBanana Breakfast Cookies
Banana Breakfast time Cookies make a wholesome, yummy breakfast on-the-go…plus they're naturally sweetened, gluten-free, and ideal for burning up ripe bananas!
May I curiosity you inside a COOKIE FOR Breakfast time?!?!
Oh. Do I have your attention right now? Great. Because that's just what I'm sharing today…oatmeal banana cookies studded with chopped nuts, kissed with peanut butter (or your favorite nut/non-nut butter), and sweetened with a touch of honey. They're easy to make, they're healthy, and they're downright addictive. They're also gluten-free (so long as you make sure they are with certified GF oats) and you can make sure they are vegan (using agave syrup or kosher maple syrup in place of the honey), in case someone happens to value those kinds of things.
My children actually don't care about the pedigree of their breakfast. Their principal concern is that breakfast time tastes good…better yet if it's served under the guise of dessert. So yup…anytime breakfast time" and cookie" are used in the same breathing, my offspring are pretty much guaranteed to be immediate fans.
Now don't get me wrong…I enjoy a great cookie for breakfast as much as the up coming (30) 8-year-old. But these Banana Breakfast time Cookies are interesting for so many more reasons. First of all, this really is a great formula for the how-am-I-going-to-use-up-all-of-these-ripe-bananas file. I have no idea about you, but I buy extra bananas each time I move the grocery store just so I'll possess overripe bananas to bake with…and then I scramble to use them up before they go bad. What may i say…it's an illness.
In addition to bananas, these cookies boast additional wholesome ingredients, including oats, nuts, and nut butter. Needless to say, feel free to add a handful of chocolate chips or raisins if you want to balance out all of that goodness with a bit of sweet decadence.
Finally, these Banana Breakfast time Cookies are an absolute cinch to make. No mixer is certainly required…simply mash the ‘nanners, dump all the ingredients right into a dish, and mix using a wooden spoon. After that plop the resulting (stiff) dough onto a cookie sheet, pop in the range, and wait around patiently a muslim breakfast time of champions to emerge! These goodies are not just perfect as a quick breakfast on a busy morning as well as for eating on the run, but they're also superb tucked right into a lunchbox or enjoyed as a treat.
That's all folks! Easy, tasty, healthy Banana Breakfast Cookies. Now you can have your cookie (for breakfast time)…and eat it, too. 😉
1/2 teaspoon salt
2 huge bananas (ripe or slightly overripe), mashed (about 1 cup)
1/2 cup peanut butter (or your favorite nut or non-nut butter, like Almond Flour Pound Cake butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/4 cup chocolate chips or raisins, optional
Placement rack in center of range and preheat to 350°F. Collection a cooking sheet with parchment paper and reserve.
Measure oats, cinnamon, baking powder, baking soda, and sodium into a huge bowl; whisk to mix. Mix in mashed banana, peanut butter, honey, vanilla, pecans, and delicious chocolate potato chips. Scoop dough utilizing a scant 1/4-glass measuring cup for form 12 cookies. Flatten the top of each cookie for the baking sheet and bake for 14 to 16 mins. Allow cookies to cool completely on cooking sheet before storing in an airtight container.
For slightly sweeter cookies, you might increase honey to 1/4 cup.
Cookies will not spread, so it is shape around the cooking sheet is how it'll appearance once it's baked.
For gluten-free cookies, be sure that you use GF certified oats. For vegan cookies, you might replacement agave nectar or kosher maple syrup for the honey.
~ All quality recipes and pictures on Five Center House are copyright protected. Please do not make use of without my permission. If you would like to feature this formula, make sure you rewrite the directions within your own words and give proper attribution by linking back to this blog.
Modified from Food Network
More wholesome breakfast time ideas…
I always love hearing from you! ~ samantha at five center home dot com
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