Cheesy Chicken Crescent Bake

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As I currently have a little time, I was searching on the internet yesterday. Attempting to find fresh, challenging tips, inspiring recipes that We have never used before, to treat my loved ones with. Looking for a while yet could not find too many interesting things. Just before I thought to give up on it, I ran across this delightful and easy treat simply by accident at ambitiouskitchen. The dessert seemed so scrumptious on its image, it called for immediate actions.
It was not so difficult to imagine just how it's made, its taste and just how much my husband is going to like it. Mind you, it is quite simple to delight the man in terms of puddings. Yes, I'm a blessed one. Or perhaps he is.Anyway, I went to the page and simply followed the detailed instuctions that had been accompanied by great shots of the procedure. It just makes life quite easy. I could imagine that it's a bit of a hassle to shoot photos in the midst of baking in the kitchen as you most often have gross hands therefore i pretty appreciate the hard work she put in to make this blogpost and recipe conveniently implemented.
Having said that I'm inspired presenting my personal recipe in a similar way. Many thanks for the concept.
I had been tweaking the initial recipe to make it for the taste of my loved ones. Need to tell you it was a great outcome. They enjoyed the flavor, the overall look and loved getting a sweet such as this in the middle of a hectic workweek. They ultimately asked for even more, a lot more. So next time I'm not going to commit the same miscalculation. I'm likely to twin the quantity to make them happy.

almond flour cake recipeCrescent rolls stuffed with rotisserie chicken breast, broccoli and cheddar cheese, baked, then smothered inside a cheesy sauce....and baked again.
Absolutely delicious.
This recipe was a big success and one which will be made again, the whole family loved it. I'll be using my leftover turkey from Thanksgiving and causeing this to be yummy dish...I can't wait!
Cheesy Chicken Crescent Bake
1 rotisserie chicken, meat removed a cut to bite size pieces
8 count of huge (immense size - Big & Flaky) crescent rolls
2 mugs shredded cheddar mozzarella cheese, divided in two
1 bag iced broccoli steamers, prepared and cut into bite size pieces
sodium & pepper to taste
Preheat oven to 375 degrees F. Spray a 9x13 cooking dish with non-stick cooking spray.
In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls - one at a time, place a crescent on flat surface and put in a large heaping scoop of chicken mix and roll-up, sealing (pinch) any opportunities. Repeat with the remaining rolls. There will be leftover poultry - reserve, it will be added afterwards. Place rolls in baking dish and bake for 10 minutes. Find photos below.
While crescents are baking for ten minutes, in a medium size sauce skillet heat soup, milk, sour cream and 1 glass cheddar over medium heat, stirring until mozzarella cheese has melted. Maintain warm on low.
After ten minutes of baking, remove crescents from oven, pour remaining chicken mixture around rolls, cover with sauce and bake an additional 20 minutes. Remove and serve warm. Enjoy.
Serve with a aspect salad. Also great with wild rice.
Use your leftover Thanksgiving turkey in place of the poultry for a wonderful post Thanksgiving meal...gobble gobble.
Thanks for visiting!
This looks delicious! Have you got a guess concerning how much chicken you get in one rotisserie poultry?...either in mugs or ounces. I have some shredded poultry I made and froze with the cup. It could also be beneficial to understand an approximate amount for using leftover Thanksgiving turkey...good plan, incidentally. :)
"How big is rotisserie chickens does vary. The average weight for the rotisserie chicken is approximately 2 pounds (32 ounces). You'll get the following amount of cut-up meat from a 2-pound chicken"
Whole Rooster = 3 Cups
Thanks a lot for visiting! Thank you.
This appears and sounds good, I'll test it out for...Thanks for publishing.
looks and sounds yummy will give this a try this weekend
Kathi B said...
this sounds amazing likely to make an effort to print and surely make it..
Anonymous said...
sorry if silly question but exactly what is a crescent move please ??? I reside in nz but from Britain :)
-big-and-buttery-crescents Or
Anonymous said...
We made these last night plus they were very easy and absolutely great tasting. They didn't get soggy actually after cooking them with the mozzarella cheese sauce. That is a keeper.
While I like broccoli hubby does NOT carry out broccoli or cauliflower. Wonder what else might work in there??
Anonymous said...
has anyone produced these a day in advance and baked off the next day? if so how possess they turned out? Thanks
This was wonderful! The whole family adored it! I cooked chicken breasts in the croc pot (because that's what i experienced readily available) and added some Zhenders Chicken Seasoning towards the sauce (rather than salt). Place them together yesterday and baked today. Will certainly make these once again, thanks for sharing!
Anonymous said...
This was delicious! I treasured it and will definitely ensure it is again. easy almond cake recipe as well.
Anonymous said...
Just wondering, would you cooked the broccoli first? Or place it in frozen??
Anonymous said...
My hubby pitched one deal of regular crescent rolls so I improvised with Bisquick for two from the pouches. I mixed the smaller ones like someone mentioned above. We'll see how they turn out. I want dibs on the crescent!
I made today and was delicious. The crescent rolls were a little doughy. I cooked them about 25 moments trying to get them to cook through before adding sauce.
You could use corn or chopped green beans aswell.
I'll try out this tonight for dinner. As it is early spring, I'm going to sub the broccoli with clean asparagus that's beginning to show up to get at a cheap price. I believe a few sliced up new mushrooms may tie it all together as well!
Hello, I'm inquisitive, should it be a 10.5oz may of cream of mushroom or a family size 22.6oz?
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