A Spanish Potato Salad Recipe

Print this pagePrint this page

As I lately have a little time, I had been browsing on the internet the other day. Trying to get new, stirring tips, inspirational dishes that We have never tested before, to amaze my family with. Hunting for a while unfortunately couldn't discover any interesting things. Right before I wanted to give up on it, I stumbled on this scrumptious and simple treat simply by chance at ambitiouskitchen. It seemed so delicious on its snapshot, that called for urgent actions.
It absolutely was easy to imagine just how it is created, its taste and just how much my husband might want it. Actually, it is very simple to keep happy him in terms of treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I visited the webpage and simply followed the step-by-step instuctions that were accompanied by great graphics of the method. It just makes life faster and easier. I can imagine that it's a bit of a hassle to shoot pics in the midst of baking in the floating island kitchen as you may will often have gross hands thus i pretty appreciate the time and energy she devote to make this blogpost .
That being said I'm inspired presenting my own dishes in the same way. Many thanks for the idea.
I had been tweaking the original formula to make it for the taste of my family. I must mention it turned out an awesome success. They enjoyed the flavour, the thickness and loved getting a delicacy like this in the midst of a hectic workweek. They quite simply wanted more, many more. Hence the next occasion I am not going to commit the same mistake. I am going to multiply the quantity to get them happy.

floating island dessert philippinesEnsaladilla Rusa is really a Spanish potato salad served being a tapa throughout the entire nation of Spain.
Ever since I could remember, whenever we would visit Spain, my Abuela Rora could have a pass on of our favorite foods designed for us upon arrival. It constantly consisted of refreshing baked bread, Spanish chorizo sausage, jamon serrano, olives, and ensaladilla rusa. She'd also grab several 8oz containers of coca-cola then one American" she thought we'd enjoy. Twelve months it was ketchup - another, salsa.
We never appeared to use the condiments in Spain but since she had heard that children from the areas enjoyed them she made sure we had them. Isn't she lovely? Yes, I really like her.
My Abuela Rora makes the best ensaladilla rusa. Creamy and silky from homemade mayonnaise and lovely and sensitive from prepared carrots and refreshing through the plaza peas.
AFTER I was 11 years old I sat straight down with my Abuela Rora to jot down her recipe (as best as we could since she doesn't use measurements) on the trunk web page of my cruzada (crossword publication). It's one of my most cherished books that I still possess today since it provides my Abuela's recipe and keeps a sweet memory space.
With my last sweet sugar snap peas , I made a decision to use them to create her recipe.
It never seems to taste as luxurious since it does in Spain, however, it's still irresistible and one of my favorite summer salads.
A Spanish Beloved: Ensaladilla Rusa
Everyone and bar in Spain makes their ensaladilla a bit different. Some add shrimp, artichokes, boiled eggs or canned white asparagus.
The staples being homemade mayonnaise, potatoes, tuna, peas and carrots.
Feel absolve to adapt this recipe adding whatever is in season but please remember that the only path to find the authentic flavor from Spain is using homemade mayonnaise made out of extra virgin essential olive oil.
Yield: Serves 4-5
Ensaladilla Rusa is one of Spain's most widely used tapas. A Spanish potato salad that's easy to make, silky, and creamy by using homemade mayonnaise.
Boil the potatoes and carrots in a large container for 20 mins or until sensitive.
Once tender, remove and allow to cool for 10 minutes.
As the potatoes and carrots are cooling, steam or boil peas for 8-10 mins or until tender.
Dice the cooled potatoes and carrots into little pieces.
In a big bowl, add the potatoes, carrots, peas, tuna, mayonnaise and salt to taste. Blend thoroughly.
Ensaladilla Rusa is best served at space temperature, however, it is also chilled.
For Russians from the high-feast meals, extremely labor-intensive.
In Argentina we call it Ensalada Rusa as well as the recipe calls for potatoes, carrots, peas and mayonnaise. It really is a favorite summer time side dish.
Then, as in every recipe, each household has its variations and added substances.
Primary Sidebar
I'm Diana - mother of three, proud wife, and little girl to an amazing God. Here you will discover an encouraging community seeking to nourish our families both actually and spiritually. You will discover us inside our kitchens, gardens, and homeschool areas pursuing a simple life in food, faith, and family members.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
V
K
d
2
k
g
Enter the code without spaces and pay attention to upper/lower case.