Copycat Homemade Magic Shell

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As I most recently have a little time, I was surfing on the web last week. Trying to find new, interesting tips, inspirational recipes that I have never used before, to impress my loved ones with. Hunting for a long time yet could not find too many interesting things. Right before I wanted to give up on it, I came upon this delightful and simple treat by luck over ambitiouskitchen. The dessert looked so tempting
on its image, that required prompt action.
It was not difficult to imagine how it's made, its taste and how much my hubby might enjoy it. Actually, it is very simple to keep happy him in terms of puddings. Anyways, I visited the webpage and then followed the comprehensive instuctions that were coupled with superb photos of the procedure. It just makes life faster and easier. I can imagine that it's a slight inconvenience to shoot photos in the middle of cooking in the kitchen because you ordinarily have sticky hands so that i pretty appreciate the time and effort she placed in to make this blogpost and recipe easily followed.
With that in mind I am encouraged to present my personal dishes similarly. Many thanks for the idea.
I was fine tuning the main formula to make it for the taste of my family. Need to tell you it turned out an awesome outcome. They loved the flavor, the thickness and loved getting a sweet such as this in the midst of a busy workweek. They basically demanded more, many more. So next time I am not going to make the same miscalculation. I am likely to twin the volume to make them happy.

how to make floating island cakeCopycat Homemade Magic Shell - Only 2 Ingredients
Do you remember Magic Shell from your own childhood? The chocolate syrup that created a sharp magic shell if you poured it over something frosty? I love that syrup. I really love making treats homemade and made a decision to create my very own Magic Shell formula so I could choose my ingredients.
I was focusing on these outrageous banana split glaciers cream pops and needed an ideal hard chocolate layer, so I decided homemade magic shell was ideal. After I produced this super basic magic shell formula we dipped everything inside it. I finished up making a second batch because we utilized the first one so quickly.
I tell you though this is the best magic shell I've ever eaten. I remaining it around the counter and used it as preferred. It is so easy to create and tastes so excellent. You are likely to love it too!
With love from our floating island kitchen table to yours! XO
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2 cups Milk Delicious chocolate Chips (or your favorite flavor)
1/4 cup coconut oil
Combine ingredients in a broad microwave safe bowl, heat at 30 second intervals until potato chips are nearly completely melted. Mix to combine and invite to cool.
Transfer to some tall mason jar. Drop into jar or put topping over frozen treats.
COOK'S Take note: Once the chocolates cools completely it does become firm. It is possible to either put it in a warm water bath to re-liquify or put it in the microwave for about 15 seconds at the same time (stirring in between).
It really depend on the end result you are looking for.
Magic Shell - You can dip anything, but keep it mind it is the awesome temperature that encourages the quick hardening. If you keep them at area temperature it will require much longer.
Plain melted chocolate may be used to drop, but it will harden and split if you try to trim it or eat it.
I would suggest 1 tablespoon coconut oil to 2 cups chocolates chips melted jointly, it will help keep the chocolate from drying rock solid.
Hope that assists!
They have white chocolate, milk chocolates, peanut butter, chocolates, etc.
I love Nestle, Hershey's, Lindt, Pernigotti, Ghirardelli so many chocolate brands. It really depends upon the chocolates 'flavor'. White Chocolates: Lindt or Nestle. Dairy Chocolate Hershey's or Nestle. Semi-sweet Ghirardelli or Nestle. Hope that assists... LOL.

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