Cheesy Chicken Crescent Bake

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Crescent rolls stuffed with rotisserie chicken, broccoli and cheddar cheese, cooked, then smothered within a cheesy sauce....and baked again.
Absolutely delicious.
This recipe was a big success and one that'll be made again, the whole family loved it. I'm going to be using my leftover turkey from Thanksgiving and causeing this to be yummy dish...I cannot wait!
Cheesy Chicken Crescent Bake
1 rotisserie chicken, meat removed a cut to bite size pieces
8 count of huge (immense size - Big & Flaky) crescent rolls
2 cups shredded cheddar mozzarella cheese, divided in half
1 bag frozen broccoli steamers, prepared and cut into bite size pieces
sodium & pepper to taste
Preheat oven to 375 degrees F. Apply a 9x13 cooking dish with nonstick cooking spray.
In a large bowl, combine chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls - individually, place a crescent on flat work surface and put in a huge heaping scoop of poultry mix and roll up, sealing (pinch) any opportunities. Repeat with the rest of the rolls. You will see leftover chicken - set aside, it'll be added later on. Place rolls in baking dish and bake for 10 minutes. Observe photos below.
While crescents are baking for ten minutes, in a moderate size sauce pan heat soup, dairy, sour cream and 1 glass cheddar over moderate high temperature, stirring until cheese has melted. Maintain warm on low.
After ten minutes of baking, remove crescents from oven, put remaining chicken mixture around rolls, cover with sauce and bake an additional 20 minutes. Remove and serve warm. Enjoy.
Serve using a part salad. Also great with outrageous rice.
Make use of your leftover Thanksgiving turkey instead of the poultry for an excellent post Thanksgiving meal...gobble gobble.
Thanks for visiting!
This appears delicious! Have you got a guess as to how much poultry you get from one rotisserie chicken?...either in cups or ounces. I've some shredded poultry I made and froze by the cup. It could also be beneficial to know an approximate quantity for using leftover Thanksgiving turkey...great idea, incidentally. :)
"The size of rotisserie chickens does vary. An average weight to get a rotisserie chicken is about 2 pounds (32 ounces). You'll get the following amount of cut-up meats from a 2-pound poultry"
Whole Rooster = 3 Cups
Thanks a lot for visiting! Thank you.
This appears and sounds good, I will test it out for...Thanks for publishing.
looks and sounds yummy gives this a try this weekend
Kathi B said...
this sounds amazing going to make an effort to print and surely allow it to be..
Anonymous said...
sorry if foolish question but exactly what is a crescent roll please ??? I reside in nz but from Britain :)
-big-and-buttery-crescents Or
Anonymous said...
I actually made these yesterday evening and they were very simple and absolutely great tasting. They didn't obtain soggy actually after cooking them with the mozzarella cheese sauce. That is a keeper.
While I love broccoli hubby does NOT carry out broccoli or cauliflower. Question what else my work in there??
Anonymous said...
has anyone produced these per day beforehand and baked off the next day? if so how have they proved? Thanks
This is wonderful! Everyone adored it! I cooked chicken breasts within the croc container (because that's what i got on hand) and added some Zhenders Poultry Seasoning to the sauce (rather than salt). Place them together yesterday and cooked today. Will definitely make these once again, thanks for sharing!
Anonymous said...
This was delicious! I treasured it and will definitely make it again. Easy as well.
Anonymous said...
Just wondering, do you prepared the broccoli 1st? Or put it in frozen??
Anonymous said...
My husband pitched one package deal of regular crescent rolls so I improvised with Bisquick for just two from the pouches. I mixed the smaller types like someone mentioned previously. We'll observe how they turn out. I want dibs on the crescent!
I actually made today and was delicious. The crescent rolls were just a little doughy. I cooked them about 25 mins looking to get them to make through before adding sauce.
You could use corn or chopped green beans aswell.
I'm going to try this tonight for supper. As it is certainly early spring, I'm going to sub the broccoli with new asparagus that is beginning to show up in stores at an inexpensive price. I think a few chopped up refreshing mushrooms may tie it all collectively as well!
Hello, I'm curious, should it be considered a 10.5oz may of cream of mushroom or a family group size 22.6oz?
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