Apricot Lemon Coconut Granola

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cheese stuffed crescent rollsAs I recently have some time, I had been surfing on the internet yesterday. Trying to find new, stirring thoughts, inspiring recipes that I've never tasted before, to amaze my loved ones with. Looking for a while yet could not find any interesting things. Just before I thought to give up Cheese stuffed crescent rolls on it, I found this delicious and simple dessert simply by chance. The dessert seemed so fabulous on its photo, it called for prompt action.
It was not difficult to imagine how it's made, how it tastes and how much my husband might like it. Actually, it is extremely easy to impress him when it comes to treats. Anyways, I went to the page: Ambitiouskitchen and followed the detailed instuctions that had been combined with impressive pictures of the task. It really makes life quite easy. I can imagine that it's a bit of a effort to take photographs in the midst of baking in the kitchen because you most often have gross hands so I really appreciate the time and energy she placed in to make this blogpost and recipe easily followed.
With that said I am inspired to present my own, personal formulas in a similar fashion. Many thanks for the concept.
I was tweaking the initial recipe to make it for the taste of my family. Need to tell you it absolutely was a terrific outcome. They enjoyed the flavour, the overall look and enjoyed having a treat such as this in the middle of a hectic workweek. They basically asked for lots more, more and more. Hence the next time I'm not going to make the same mistake. I'm going to double the volume to get them delighted.

Made with fresh apricots, this Apricot Lemon Coconut Granola is easy, flavorful, low sugars, and makes a healthy breakfast or treat.
Granola utilized to by my jam a small number of years back. I would think it’s great on yogurt with fresh fruit each day. Back then I had been quite conscience about my health and thought my practices were on the right track, but really was just following a mainstream tips. My granola of choice was made by Kashi. I don't think they make the kind I loved any longer, but I am sure it was packed with sugar plus some not too healthy oils. It most likely wasn't the best choice to start the morning off.
This is probably only the 4th or 5th time I have made homemade granola. I tested it once, make some tweaks, and allow it to be again for the blog. I have produced paleo granola" before, nonetheless it not really exactly the same. It is much higher in fat since it comprises mostly nuts and seeds. This Apricot Lemon Coconut Granola includes a great stability of carbs, healthful fats, and fibers, and is low around the sugar content.
And it is so far better for you than store bought. A lot of the boxed kinds have a lot of added sugar, whether from dried fruit, cane juice, coconut sugars, brown rice syrup….the list can go on and on. A little sugars here and there isn't going to eliminate you, particularly if it normally taking place from fruits, but glucose is glucose as well as your body shouldn't be dependent on it.
Making your have granola is super simple and top yet, you can customize it how you want! If you want something chewy, add dried out fruit. Sub the almonds for pecans if you like those better. Better still is you can control how much sugar is within it. This granola is sweetened with clean apricots and 2 teaspoons maple syrup. Just 2! If you want it a little sweeter, feel absolve to add more.
Make this when you may! Apricots are only in period for a brief amount of time. I think last year was the first time I had developed them fresh and they rock. If you are looking for other recipes to use fresh apricots, try out this apricot, toasted oats, and coconut yogurt dish I also talked about the nourishment benefits for the reason that post, so feel absolve to check it out.
My favorite way to use this granola is topping a smoothie bowl or just snacking. Just be sure you take some and put it away. It is addicting!
Apricot Lemon Coconut Granola
1 tablespoon lemon juice
2 teaspoons maple syrup
2 tablespoons chia seeds
2 tablespoons flax seeds
Preheat oven to 350 levels Fahrenheit.
Add the apricots, coconut oil, lemon juice, maple syrup, and cinnamon to a higher powered blender or food processor and blend until combined and a sauce is created.
Combine oats, cashews, almonds, chia seed products, flax seed products, and sodium to a big bowl. Add apricot combination and blend until well mixed.
Line a cooking sheet with parchment paper and spread granola mixture away evenly. Bake for 15 minutes.
Remove from range and add coconut flakes while stirring and flipping the blend. Make sure coconut is combined in well and not completely open or it'll burn. If you'd like even more chunky granola, leave in bigger chucks when stirring.
Bake for another ten minutes, turn off range and let it sit in the range to cool. It will harden as it cools.
Store in an airtight container for weekly. Enjoy!
Hey there! I'm Kelly, a twenty something season old fan of meals and fitness. I love to create healthy quality recipes that help fuel my workout routines and make my body feel great inside and out. Oh, and I like to get my perspiration on! Read More…
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