Coconut Banana Ice Cream Bars (Dairy

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gluten free banana muffins almond flourAs I recently have a little time, I had been looking on the internet the other day. In need of new, stirring ideas, inspiring dishes that I have never tested before, to delight my family with. Looking for a while yet couldn't discover lots of interesting stuff. Just before I thought to give up on it, I discovered this tempting and easy treat by luck at ambitiouskitchen. The dessert seemed so delicious on its pic, that called for urgent actions.
It was simple enough to imagine how it's made, how it tastes and how much boyfriend will enjoy it. Mind you, it is quite simple to keep happy him in terms of desserts. Yes, I'm a lucky one. Or perhaps he is.Anyways, I visited the website and then used the simple instuctions that were coupled with wonderful photographs of the operation. It really makes life much simpler. I can imagine that it is a bit of a effort to take photographs in the middle of baking in the kitchen as you most often have gross hands and so i sincerely appreciate the effort and time she placed in to build this post and recipe easily implemented.
Having said that I am inspired to present my own, personal recipe in a similar way. Many thanks for the idea.
I was tweaking the initial mixture to make it for the taste of my loved ones. Need to tell you it absolutely was a great outcome. They prized the taste, the structure and loved getting a sweet like this during a hectic workweek. They basically wanted lots more, a lot more. Thus the next time I am not going to commit the same mistake. I'm gonna twin the amount to make them happy.

Coconut Banana Glaciers Cream Pubs (dairy-free, gluten free dairy free blueberry muffins-free, nut-free)
Another morning I slept in and came downstairs to see my oldest little girl, Lily, put a pan of something in to the freezer. I asked her what she made and she responded: "frozen coconut banana cream bars." We all enjoyed them as a delicacy each day. Then later I saw her using the pc (which seldom ever occurs) and asked her what she was carrying out. "Oh, I'm just typing up a recipe for a blog post" she responded. So what you see written below, including every one of the photos, is normally by my 11-calendar year daughter. She's posted to my blog several times before with her Seaweed Treat Formula and Sugar-Free Flavored Lemonade
My notes: You can view a photo of what my version of this formula appears like here about Instagram It was originally a pie recipe, but Lily has made it into a crust-less bar recipe. If you want a crust you could try the delicious chocolate cookie crust formula that goes along with this formula on web page 433 of my book or use a 1/2 batch of this grain-free Banana Coconut Cookie formula...pressed into the bottom from the pan, cooked, and cooled before adding the filling.
Coconut Banana Glaciers Cream Bars (dairy-free)
I created this recipe out of the Frozen Coconut Banana Cream Pie in my mom's reserve, Nourishing Meals (web page 433). It is great as an after school snack or as a light dessert. We continue to keep several cans of organic coconut dairy in the fridge, because when coconut milk can be chilled the cream separates from the water. After that you can utilize the cream to create whipped coconut cream, or these pubs. We also like to keep huge bunches of ripe bananas iced in the fridge to use in smoothies or for freezing desserts.
4 medium frozen bananas
1/2 cup chilled coconut cream (scoop it off the top of the can)
3 tablespoons natural honey
chopped dark chocolate or shredded coconut
Place all ingredients (except delicious chocolate) in a meals processor chip and pulse/blend until smooth and creamy. Pour into a 7x11 inch baking pan with a spatula and erase the top. Sprinkle the chopped chocolates or shredded coconut at the top. Freeze until firm, about 2 hours. Cut into squares and provide immediately.
Store inside a parchment lined box in the freezer. Source:
More Frozen Treats:
Congrats, these look so good! Can't wait to try them!
I'd want to hear your responses with my formulas. If you make any changes or substitutions then please share what you did therefore others can learn.
If you have a issue about a recipe, please keep it here. I will do my best to reply it when I have time.
Thanks for visiting my blog!
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