Chocolate Covered Coconut Bars Recipe ( Easy )

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healthy gluten free blueberry muffinsAs I recently have some time, I was searching on the internet last week. In search of new, exciting tips, inspiring recipes that I've never tasted before, to astonish my family with. Searching for a long time yet could not come across lots of interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple treat simply by chance at ambitiouskitchen. The dessert looked so delightful on its image, that called for immediate actions.
It had been simple enough to imagine just how it is made, how it tastes and how much my husband will like it. Mind you, it is extremely easy to delight the man when it comes to treats. Anyhow, I visited the blog and simply used the precise instuctions that had been accompanied by impressive snap shots of the procedure. It really makes life faster and easier. I could suppose it's a bit of a effort to take snap shots down the middle of cooking in the kitchen as you may normally have gross hands so I sincerely appreciate the commitment she put in to build this post and recipe conveniently followed.
Having said that I'm empowered to present my own recipes in a similar fashion. Many thanks for the concept.
I had been fine tuning the main recipe to make it for the taste of my family. Need to mention it absolutely was an awesome outcome. They loved the flavour, the overall look and enjoyed having a delicacy like this in the middle of a hectic workweek. They ultimately asked for more, a lot more. Hence next time I am not going to make the same miscalculation. I am gonna multiply the quantity .

Easy, No Bake 5 Elements Chocolate Covered Coconut Pubs!
You love dark chocolate right ? Do you make the chocolate covered oranges however ?
Thankfully i have plenty of really nice chocolates leftover from the holidays that's begging to get melted. I randomly picked up a handbag of organic shredded coconut last time I visited the market, which is the reason for the holder of chocolate covered coconut bars within the fridge.
I was just looking to consume some ingredients, but these turned out so excellent you guys you know, We gotta share. Nothing beats a no bake, 5 ingredient healthful dessert in the brand new Year, right ?
Both chocolates and coconut are some of the healthiest foods on Earth, in order to enjoy these wonderful treats guilt gluten free banana muffins almond flour. I only used an excellent squeeze of agave to sweeten them and some fine vanilla draw out.
Not sure how many of you might be into Yoga and exercising regularly, but just what a great post workout snack these chocolates coconut bars are.
I actually sprinkled them with a little extra shredded coconut at the top just for fun, We suspect they would be wonderful sprinkled with cocoa nibs as well, for the extra rich chocolaty top you know ?!
Or like I did so with the delicious chocolate covered oranges, sprinkle some red pepper flakes at the top for some chocolates covered coconut bars with just a little attitude. Or coarse sea sodium flakes, hmmm yes please!
If you're building them for the youngsters I bet you could see a healthier edition of lovely sprinkles to create them more child appealing. Or possibly just grate some orange peel off on top before placing them within the refrigerator. Note to self, because yours really is an orange fanatic!
We have 3 varieties of orange trees within the backyard and somehow Personally i think there isn't plenty of. You understand: for juicing, smoothies, covering in chocolates, there is a lot to be achieved.
I suppose you could move the coconut dough into balls before dipping them in chocolates, but really why bother ? The lazy make over here views no dependence on all that extra function or mess, particularly when you can simply make chocolate protected coconut pubs and spend that more time with your foot up on the coach consuming them.
In hindsight, I must say i wish I'd experienced some edible flowers to sprinkle outrageous, those would have been the prettiest chocolate protected coconut bars on the Planet.
Let me know if you ever make them and sprinkle them with edible flowers, I'd end up being so happy - Florentina Xo's
Training course: Dessert
Food: Italian
Writer: Florentina
1/4 c coconut oil liquid
2 tsp vanilla extract
To the plate of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process jointly until combined along with a dough like persistence forms.
Line a cooking sheet with parchment paper and set the coconut dough on top. Type it into a 1 inch solid square. Refrigerate until set.
Meanwhile collection a twice boiler more than low flame and melt the delicious chocolate until smooth.
Pour the melted chocolates on the coconut dough and spread evenly using a spatula. Sprinkle with an increase of shredded coconut at the top and refrigerate until arranged. About 30 minutes.
Utilizing a large knife slice the chocolate protected coconut into squares or rectangles to your liking. Enjoy chilled !
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