Vegan Snickerdoodle Popsicles1

Print this pagePrint this page

oatmeal cookies recipesAs I currently have a little time, I was searching on the web last week. Looking for fresh, stirring ideas, inspirational recipes that I have never tried before, to surprise my family with. Hunting for a long time unfortunately could not come across too many interesting stuff. Just before I wanted to give up on it, I came across this yummy and simple treat simply by chance. The dessert seemed so delicious on its snapshot, that required urgent action.
It was not difficult to imagine how it's made, its taste and how much my husband is going to enjoy it. Mind you, it is rather simple to keep happy the guy in terms of cakes. Yes, I'm a blessed one. Or maybe he is.Anyways, I visited the site: Ambitiouskitchen and simply used the comprehensive instuctions that have been coupled with nice pictures of the process. It just makes life much easier. I can suppose it's a bit of a effort to take pics in the middle of cooking in the kitchen because you typically have sticky hands and so i pretty appreciate the effort and time she put in to build this post and recipe easily implemented.
Having said that I'm inspired presenting my own, personal recipes in the same way. Many thanks for the thought.
I had been tweaking the original formula create it for the taste of my family. I've got to say it was a great outcome. They loved the taste, the overall look and loved getting a sweet like this in the middle of a lively workweek. They quite simply requested more, a lot more. Hence the next time I am not going to commit the same miscalculation. I am gonna multiply the volume .

You know whats crucial in come july 1st heat. Some awesome popsicles. These Snickerdoodle pops are simple and amazing if you'd prefer cinnamon and all things snickerdoodle!
The base popsicle is blended coconut milk and sweetener. The snickerdoodle crumble is oat flour, oil, sugar and cinnamon. The crunchy crumble adds a burst of flavor to the popsicles. For variations use other spice combinations like cardamom+cinnamon or chai spice. Â
The beds base ice cream is included with the molds and kept in the freezer for a few momemts so the mixture thickens, then a snickerdoodle crumble is included with it. A number of the crumble stays on top whilst the rest will start to move to move through the popsicle. Freeze completely and serve. Â
Oh yes, disregard the popsicle molds. I only have this one set. ðŸ‚Â
Make these dreamy Snickerdoodle Popsicles!
Amazon has been dropping prices on so many books 10 to 12 $(I am sure they are taking some away from me), but which means cheaper print books for you! Get your favorites before the prices rise!
I also made these watermelon and mango popsicles the other day when it turned out 90+ F everyday in the week. Blended watermelon filled till 2/3, freeze for a bit, then add mango puree! Â
More summer ideas from the blogÂ
Author: Vegan Richa
1 can full fal coconut milk
1 tsp starch like cornstarch or arrowroot starch
½ tsp vanilla extract
1 tbsp maple or agave syrup
two to three Tbsp coconut sugar or sweetener of preference or more maple/agave to taste
For the snickerdoodle crumble:
2 tsp granulated sugar
2 tsp ground/powdered sugar
Blend most of the ingredients under ice cream until smooth. Taste and adjust sweet. Pour in popsicle molds and chill in the freezer for 15 minutes. It will help thicken the mixture a bit so that all of the snickerdoodle crumbs usually do not sink to the bottom or dissolve completely into the base.
Meanwhile make the snickerdoodle crumble. Heat oil in a pan over medium heat. Add oat flour and sugar and mix well. Cook over medium heat for 2 to 3 minutes or before the sugar starts to crisp up and the flour smells fragrant.
Cool for a minute, then add in the salt and cinnamon and mix in. Press and mix to resemble fat crumbs. Put in a spray of oil if the crumbs are too dry or for another minute roughly until room temperature.
Eliminate the popsicles from the freezer, distribute the crumbs in to the pops. Add the popsicle sticks or holder and freeze until fully frozen.
Rate this recipe:
I share simple and delicious plant strong recipes which can be often inspired by my Indian roots. Flavorful, tried and loved, with many Gluten-free, Soy-free and low oil options. Read More
Lets get Social! Join 600k followers and friends
Please contact richahingle (at) gmail (dot) com for permission/questions/inquiries.
Many thanks for visiting! All suggestions will be very welcome!
Affiliate Links Disclosure:
Some product links on some posts are affiliate links. Vegan Richa is monetized in part through the use of affiliate links. This means that in the event that you were to click on a web link that is an affiliate link, and/or purchase an item after clicking on that link, I might receive a percentage of the sales price. I only recommend products that I love and use often. Many thanks for your support!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

This question is for testing whether you are a human visitor and to prevent spam
Enter the code without spaces and pay attention to upper/lower case.