Oat Chocolate Chip Cookies Recipe1

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vanilla profiterolesAs I lately have some time, I was surfing on the web last week. Attempting to find fresh, intriguing tips, inspirational meals that We have never tried before, to delight my loved ones with. Looking for a long time yet couldn't discover too many interesting things. Right before I thought to give up on it, I came upon this yummy and simple dessert simply by chance. The dessert looked so tempting
on its pic, that called for rapid actions.
It absolutely was not so difficult to imagine the way it's created, its taste and how much my husband will enjoy it. Mind you, it is quite easy to please the guy when it comes to treats. Anyway, I visited the page: Ambitiouskitchen and simply used the step-by-step instuctions that have been combined with wonderful snap shots of the process. It just makes life less difficult. I can suppose it is a slight hassle to take photos in the midst of cooking in the kitchen as you will often have gross hands so I highly appreciate the time and energy she put in for making this blogpost .
That being said I'm inspired presenting my own recipes in the same way. Many thanks the concept.
I had been fine tuning the original formula to make it for the taste of my loved ones. I can tell you it was an incredible outcome. They enjoyed the flavor, the structure and loved getting a delicacy like this during a hectic week. They quite simply wanted lots more, more and more. Thus the next occasion I am not going to make the same mistake. I'm gonna twin the quantity .

I made this recipe right before we showed our house. Not only did the folks buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin
MAKES: 48 servings
MAKES: 48 servings
Nutritional Facts
1 each: 135 calories, 6g fat (4g saturated fat), 19mg cholesterol, 88mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soft drink, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
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"I only used half bag of choc. chips then added walnuts and craisins and my 4 teenagers loved them!!! This is a keeper!! "
"Made this and then tweeked it with craisins instead of choc. chips, also raisinetts with pumpkin pie spice instead of cinnamon. I put cinnamon in mine... 1 tsp. Make a batch bring to work, They love them! "
"These cookies are delicious. I was just looking for a chocolate chip recipe, so I didn't even use the oats. I also added a little more flour. Overall very easy and most people enjoy them! "
"These cookies the best!!! I've made many types of cookies and this recipe is my favorite. I changed the sugars and used Coconut Crystals and also used whole wheat flour instead and it turned out great!!
Thank you for sharing this recipe. "
"By far the BEST choc chip cookie I have every made. Nice and thick and just very very good. I used all brown sugar instead of some white sugar. I am keeping that recipe! "
"I'm making these now, and added cinnamon... we'll see how it goes. Good flavor with the Cinnamon, a Very crispy cookie"
"Been making these for years and they're wonderful - freeze well too. Because my husband just isn't too thinking about chocolate, I quite often use raisins that I've boiled in water for 1 minute and drain. Makes the raisins softer. Great recipe! "
"Sounds so great. Could I use instant oats? How about cranraisins? Love your recipes. "
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