Chocolate Chip Banana Cream Pie Recipe

Print this pagePrint this page

sugar free homemade ice creice cream alternatives non dairyAs I currently have a little time, I was looking on the internet last week. Attempting to find new, challenging ideas, inspiring meals that I have never used before, to treat my loved ones with. Searching for quite some time yet couldn't come across any interesting stuff. Right before I thought to give up on it, I found this scrumptious and simple dessert by chance. It looked so scrumptious on its photos, it required urgent action.
It had been not difficult to imagine how it is created, how it tastes and how much boyfriend will probably enjoy it. Actually, it is quite simple to please the man in terms of desserts. Yes, I'm a lucky one. Or maybe he is.Anyhow, I visited the page: Ambitiouskitchen and simply followed the detailed instuctions that have been coupled with impressive photos of the operation. It just makes life much simpler. I could suppose it's a slight effort to take photographs in the middle of baking in the kitchen as you may most often have gross hands so I highly appreciate the hard work she placed in to make this post and recipe easily implemented.
With that in mind I am empowered presenting my own, personal formulas in a similar way. Appreciate your the thought.
I had been fine tuning the initial formula create it for the taste of my loved ones. I've got to tell you it turned out a terrific outcome. They loved the flavour, the consistency and enjoyed having a sweet such as this in the midst of a stressful workweek. They quite simply asked for lots more, a lot more. So next time I am not going to commit the same mistake. I'm going to twin the quantity .

This rich treat is popular each and every time I serve it. The chilled filling up, filled with bananas, is certainly refreshing, and the cookie crust provides a chocolaty crunch. A good small cut will fulfill the biggest sweet teeth. -Taylor Carroll, Parkesburg, Pennsylvania
MAKES:6-8 servings
MAKES: 6-8 servings
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter
3 medium solid bananas
Cut cookie dough in two widthwise. Let one portion stand at room temp for 5-10 moments to soften (return the other half towards the refrigerator for another make use of).
Press dough onto underneath and up the sides of the ungreased 9-in. pie plate. Bake at 375° for 11-12 a few minutes or until lightly browned. Cool on the wire rack.
In a large saucepan, combine the sugar free ice creams, cornstarch and sodium. Stir in dairy until smooth. Make and mix over medium-high temperature until thickened and bubbly. Reduce temperature; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of sizzling hot filling up into egg yolks; return all towards the skillet, stirring constantly. Bring to a mild boil; make and stir 2 minutes much longer. Remove from the heat; stir in butter and 1 teaspoon vanilla.
Spread 1 glass filling into prepared crust. Slice bananas; arrange over filling up. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
In a big bowl, beat cream until it begins to thicken. Add confectioners' sugars and staying vanilla; beat until stiff peaks form. Pass on over pie. Refrigerate for one hour or until chilled. Yield: 6-8 servings.
Sweet White colored Wine
Enjoy this formula with a nice white wine such as for example Moscato or a nice Riesling.
Please Log In or Join to add a ranking and review.
Any changes to your rating or review will appear where you originally published your review
"My son requests this every year for his birthday We consume it up quickly, which is good because in any other case the crust becomes soggy."
"It's yumm-. And it's really quick note easy. It's one of those recipes I contact 1,2,3 snapped your fingers it's carried out. And everyone wants the recioe. Talk about."
"I've made this a few times and it is really good"
"I've made this a few times and it is excellent"
"I was a little intimidated initially with having to make the filling, nonetheless it turned out thus superior to I had planned for! The mix of the chocolate chip pie crust, creamy center, bananas, and topping made it the perfect dessert for my family! I use cool whip rather than producing the homemade whipped topping. DELICIOUS!"
Evaluated Nov. 10, 2009
"each time I ask what kind of pie for you eand every one says that one eraly great. does take time to make but it will probably be worth it in the end."
Send connect to this formula to a pal, along with a personal message.
Receive brand-new recipes and fan favorites for daily inspiration!
Continue with Facebook
I am more than 13 yrs . old
Recipe of the Day Publication: New dishes and lover favorites delivering daily inspiration!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

This question is for testing whether you are a human visitor and to prevent spam
Enter the code without spaces and pay attention to upper/lower case.