Banana Nutella Muffins

Print this pagePrint this page

easy no bake cheesecake recipe cream cheeseAs I most recently have some time, I was browsing on the internet a few days ago. On the lookout for fresh, challenging ideas, inspiring recipes that We have never tasted before, to impress my family with. Searching for a while yet couldn't discover too many interesting things. Just before I thought to give up on it, I came upon this yummy and easy treat by chance at ambitiouskitchen. It seemed so delightful on its pic, that called for fast actions.
It absolutely was not so difficult to imagine how it is created, its taste and how much my husband will like it. Actually, it is quite easy to delight him in terms of treats. Anyway, I visited the webpage and followed the precise instuctions that had been accompanied by wonderful pics of the procedure. It just makes life much simpler. I could imagine that it's a bit of a inconvenience to shoot photographs in the middle of cooking in the kitchen because you normally have gross hands so I sincerely appreciate the effort and time she devote to build this blogpost .
That being said I am empowered to present my own recipes similarly. Appreciate your the concept.
I had been tweaking the main recipe create it for the taste of my family. Need to say it was an awesome success. They loved the taste, the consistency and enjoyed getting a delicacy like this during a busy week. They basically asked for lots more, more and more. Thus next time I'm not going to make the same mistake. I am gonna twin the amount .

One year ago today I wrote my initial post for this blog. WHILE I started I must say i never believed anyone would go through it. For two months I used to be writing just for myself and the two other people I had told about your blog. Then I uncovered Foodbuzz, and was presented to a wide world of food bloggers. They were kind and supportive, and I like to think that one particular I've met" through Foodbuzz are my close friends.
WHILE I started writing the blog, I had formed trouble coming up with what to express. The facts people want to read? Then I came across this quotation:
Better to write for yourself and have zero public, than to create for the general public and have no personal. ~Cyril Connolly
It helped me realize that writing for some imaginary potential market won't work. This blog is a place for me to talk about my encounters with food, quality recipes I love, and the occasional anecdote about my day. It's a getaway from the day to day time more than anything else (occasionally I even create my articles while at the job when I have to clear my mind; sshh, don't tell anyone!)
My original program was to remake the Amaretto Parmesan cheese Tart We wrote about in my own first post. An unexpected condo check out on Sunday changed my plans. Instead I'm writing these Banana Nutella Muffins with you. They seem fitting since muffins are probably the baked good I maximize.
I was hoping for more of a Nutella swirl turn to them, but We over-mixed the batter and shed the swirl. It's ok, they still taste great, as well as the Nutella drizzle on top completely accocunts for for having less swirl inside.
Don't be concerned, I'll make the tart soon!
Banana Nutella Muffins
1/2 cup whole wheat grains
2 tsp cooking powder
1 ripe but solid banana for garnish (optional)
Preheat the oven to 375. Line a 12 cup muffin tin.
In a big bowl, mix the flours, baking powder and salt jointly.
In a separate bowl, combine the mashed banana, butter and egg jointly. Stir in the yogurt and vanilla.
Mix the wet in to the dry until just combined. Stir in the Nutella.
Pour batter evenly in to the prepared muffin tin. Top each muffin with thin slices of banana.
Bake for 25-30 minutes.
Once done, great on a cable rack. Drizzle with Nutella.
These muffins look so good! I love nutella. Thanks a lot for sharing!
Ive only arrived in WordPress. I travelled over from Windows Live Spaces. I had been hoping to find a WordPress Blogger, with some fine Recipes to share, and your web page looks Stunning! Thanks for posting your wonderfull dishes, and the photography is Just great!
I loved the qoute..I've just started my meals blog about a month ago and you simply inspired me.
I subscribed because I must say i loved your site
keep up the good work
Many thanks for bringing that estimate to my attention. I've recently began blogging myself and feel the same method….'why would somebody wnat to learn this?"
I've added this website to my site of receipes….together with your approval…. And congradulations on your first year!
Happy blogiversary!
Thanks for publishing such a great cheesecake recipe!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
n
N
j
z
2
t
Enter the code without spaces and pay attention to upper/lower case.