Coconut Ice

Print this pagePrint this page

best gluten free almond cake recipeAs I currently have a little time, I had been browsing on the internet a few days ago. Trying to get fresh, fascinating ideas, inspirational recipes that I have never tested before, to treat my loved ones with. Hunting for quite some time but could not discover lots of interesting stuff. Right before I wanted to give up on it, I came upon this tempting and simple dessert simply by chance. It looked so delightful on its image, that required fast actions.
It had been not so difficult to imagine how it's made, how it tastes and just how much my hubby might like it. Actually, it is extremely easy to delight the man when it comes to treats. Anyways, I went to the blog: Ambitiouskitchen and used the step by step instuctions which were accompanied by impressive pics of the procedure. It really makes life quite easy. I can imagine that it's a bit of a hassle to shoot photographs in the midst of baking in the kitchen because you will often have sticky hands therefore i pretty appreciate the hard work she devote to build this post .
That being said I am inspired presenting my very own recipe in the same way. Appreciate your the thought.
I had been tweaking the initial recipe create it for the taste of my family. I can say it turned out a great success. They loved the taste, the thickness and loved having a delicacy such as this in the middle of a hectic workweek. They ultimately asked for lots more, more and more. So the next time I'm not going to make the same mistake. I'm going to multiply the quantity to get them happy.

All it requires is three substances!
I actually haven't made coconut ice for a long time and while prevalent within the 70's at just about every chapel fete, school good and fundraiser, it appeared to then simply disappear from the scene. But lately I've seen coconut ice pop up in a few different places therefore I'm thinking all that's previous is new once again. And rightly therefore; because this is a wonderful sweet treat to share with friends.
Back in the times of the chapel fete and the institution fair, moms were necessary to tie up an apron about their waistline and produce an edible donation that might be divided into small cellophane packages and sold to improve money for the worthy cause. Three recipes featured heavily at these occasions; they were patty cases filled with toffee sprinkled in hundreds and hundreds and set so hard you could split your tooth; fudge that just came in one flavour, chocolates, and white and pink coconut ice.
Many of these retro sweet treats were made with just a few substances and usually these were not ingredients you had to look for - they were typically within every pantry. There have been some mothers (almost always there is a few) who tried to outdo everyone else and take things up an even and they presented sweet goodies like marshmallows covered in toasted coconut dyed bilious colours or chocolate crackles - five substances!
Just three ingredients
Coconut glaciers was generally my favourite. I would eat the toffees but found them sticky and when you had wobbly tooth the toffees would remove them swiftly. Twelve months I bought some fudge but the mom who managed to get got burnt it and there is a bitter, charred flavour to it. The coconut ice not only looked super-pretty but was super-sweet with that beautiful coconut consistency and flavour.
I have no idea why coconut ice is definitely pink and white striped. The colour combination is obviously pretty and while this recipe can be making a return, I think coconut snow would be wonderful served at a bridal shower. But I can see coconut snow also being good for baby showers where you can make either white and pink striped or blue and white or both. Let's not forge the yuletide season; coconut snow can also be Christmasy and you may make green and white or crimson and white. So many options which is a wonderful treat that has a right to be offered at a lot more than simply the school fundraiser.
A no-bake recipe
Making coconut snow is quite easy. You just need dessicated coconut, icing sugar and a tin of condensed dairy - and a few drops of meals colouring. And that's it. It requires about quarter-hour to make, it should take some elbow grease to mix the mixture, it doesn't require turning around the range but needs a few hours in the refrigerator to set; ideally overnight.
4.9 from 11 reviews
Coconut Ice made out of just 3 substances plus a few drops of food colouring.
1 x 390gm tin condensed milk
pink meals colouring
In a large bowl, combine coconut and icing sugar.
Add condensed dairy and stir - combination will be very stiff and you'll need some elbow grease.
Press half the mixture into the prepared wedding low carb almond flour cake recipe tin.
Tint remainder from the blend with a few drops of pink food colouring then press over the top of the white blend.
Cover tin with happy wrap and place within the fridge overnight.
Remove glad wrap and trim into 36 little squares.
If you liked this post, why not share it!
Have a pleasant day Charlie.
Have an excellent weekend

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
Q
X
5
w
r
2
Enter the code without spaces and pay attention to upper/lower case.