Cinnamon Raisin Harvest Muffins

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floating island cakeAs I recently have a little time, I was looking on the web the other day. On the lookout for fresh, interesting thoughts, inspirational meals that We have never used before, to delight my family with. Hunting for quite some time but could not discover lots of interesting things. Right before I thought to give up on it, I came upon this tempting and easy dessert simply by luck at ambitiouskitchen. It looked so yummy on its image, it required quick actions.
It had been easy to imagine just how it's made, how it tastes and just how much my husband might enjoy it. Actually, it is rather easy to please the man in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyways, I visited the webpage and then followed the simple instuctions that were coupled with great photos of the procedure. It really makes life less difficult. I can suppose it is a bit of a effort to shoot snap shots in the midst of cooking in the kitchen because you typically have gross hands therefore i genuinely appreciate the time and effort she put in for making this blogpost and recipe easily followed.
With that said I'm empowered presenting my personal recipes in the same way. Thanks for the concept.
I had been fine tuning the initial formula to make it for the taste of my family. I have to tell you that it was an awesome success. They prized the taste, the overall look and enjoyed having a delicacy like this in the middle of a stressful week. They ultimately demanded lots more, more and more. So next time I am not going to commit the same miscalculation. I'm gonna multiply the volume .

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My friend at the job continues to be eating entire foods and wanting new recipes for her family. She asked me easily knew of a wholesome cinnamon-raisin recipe of some kind. She got me thinking…
Since I have been taking in Paleo, I miss things such as cinnamon raisin toast, oatmeal and raisins, and even Raisin Bran. What I must say i needed was that sweet cinnamon-raisin taste minus the grains, dairy and processed sugars.
I came up with this paleo and gluten-free muffin recipe after a few failed attempts to obtain just the right cinnamon and raisin taste I was longing for. The first batch wasn't too bad, however, not great. I don't want to post the average recipe on my blog page. I really want it to be outstanding so you'll check it out and come back for more! THEREFORE I went back to work in the kitchen for more experiments and family taste tests.
I'm happy with this cinnamon-raisin muffin floating island cake recipe today. I added a shredded apple as well as the fresh maple syrup which really helped bring everything collectively. And a lot more raisins. Dried out fruit isn't especially Paleo I know, but my son said, if you're gonna create a raisin muffin mom, there should be some atlanta divorce attorneys bite. Good stage. And besides, the raisins seem to soak up a little of the maple taste to make every bite that much more great. So now I'm all in using the raisins with this formula. Plus both my boy and hubby needed a little more spice, so I notched that up a bit too.
I understand its summertime, but the aroma and tastes of these muffins remind me of a fall harvest…the reality we reside in Arizona and it's 110 degrees at this time may have something regarding it.
But healthy and hearty muffins are usually in season in the event that you ask me. I am hoping you give this easy paleo muffin formula a try sometime and let me know what you think!
1 cup of raisins
1/2 cup of natural maple syrup
1/3 cup of coconut milk
1/4 cup of coconut oil
1 tbs of coconut flour
1 tbs of cinnamon
1/2 tsp of cooking soda
Coconut glucose, cinnamon & extra raisins to sprinkle about muffin tops after baking if desired
Stir all dry out ingredients together in a bowl (except raisins)
In a larger bowl, mix together all wet ingredients
Shred having a cheese grater one peeled and cored apple. Add to damp ingredients
Pour the dry ingredients in to the bowl using the wet ingredients and blend well
Stir within the raisins
Pour mixture into silicon or paper cups in a muffin tin
Pre-heat oven to 350 levels and bake for approx. 20-23 a few minutes (check for doneness using a toothpick)
Remove muffin tin from oven and lightly sprinkle muffin tops with a dry combination of equivalent parts coconut glucose and cinnamon powder while even now warm. Place a few extra raisins on top of each muffin if desired
Allow to awesome before enjoying
Makes about 12 muffins
Keep remaining muffins covered in refrigerator, or freeze and reheat later on in a microwave
They seem great tasting! Cant wait to try them!
I'm from the Netherlands though and it's really nearly impossible to find any coconut flour, will there be something I could replace it with?
I cannot eat eggs.
Would this recipe be okay with chia eggs, flax eggs, or a different type of egg replacement?
They look SO delicious.
Feel free to contribute!

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