Cinnamon Raisin Harvest Muffins

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As I currently have a little time, I was looking on the internet yesterday. In need of new, challenging tips, inspiring meals that I've never tried before, to treat my family with. Hunting for quite some time yet could not discover too many interesting things. Just before I thought to give up on it, I came across this scrumptious and easy treat by chance. It looked so delightful on its photo, it required fast action.
It absolutely was not difficult to imagine the way it's made, its taste and just how to make floating island dessert much boyfriend will love it. Actually, it is rather easy to impress the man when it comes to desserts. Yes, I'm a lucky one. Or possibly he is.Anyhow, I went to the blog: Ambitiouskitchen and then followed the step by step instuctions that had been coupled with impressive pics of the operation. It just makes life less difficult. I can imagine that it is a bit of a inconvenience to take pics in the midst of baking in the kitchen because you normally have sticky hands thus i genuinely appreciate the time and effort she devote to build this blogpost and recipe easily followed.
With that in mind I am encouraged presenting my own, personal formulas in a similar fashion. Many thanks for the thought.
I had been tweaking the initial recipe to make it for the taste of my loved ones. I can tell you it had been a great outcome. They enjoyed the flavor, the overall look and loved having a delicacy such as this in the midst of a hectic week. They ultimately demanded more, more and more. Hence next time I'm not going to make the same mistake. I am going to double the quantity to get them delighted.

floating island kitchenSome images could be temporarily unavailable - sorry for the inconvenience. We'll get those regress to something easier ASAP!
My friend at the job continues to be eating whole foods and wanting new recipes on her behalf family. She asked me easily knew of a healthy cinnamon-raisin recipe of some sort. She got me thinking…
Since I have already been taking in Paleo, I miss things like cinnamon raisin toast, oatmeal and raisins, and also Raisin Bran. What I must say i needed was that special cinnamon-raisin taste minus the grains, dairy products and processed sugars.
I came up with this paleo and gluten-free muffin formula after a few failed attempts to obtain just the right cinnamon and raisin flavor I was longing for. The very first batch wasn't as well bad, but not great. I don't desire to post the average recipe on my blog. I really want it to become excellent so you'll try it and keep coming back for more! THEREFORE I went back to operate in the kitchen for more experiments and family taste tests.
I'm happy with this cinnamon-raisin muffin formula today. I added a shredded apple and the uncooked maple syrup which actually helped bring everything together. And much more raisins. Dried out fruit is not especially Paleo I know, but my son said, if you're gonna create a raisin muffin mother, there must be some atlanta divorce attorneys bite. Good point. And besides, the raisins seem to soak up a small amount of the maple flavor to create every bite that much more great. So now i am all in with the raisins in this recipe. Plus both my boy and hubby wished a bit more spice, so I notched that up a bit too.
I know its summertime, but the aroma and flavors of the muffins remind me of a fall harvest…the fact we live in Arizona and it's 110 degrees at this time may have something regarding it.
But healthy and hearty muffins are generally in season in the event that you ask me personally. I am hoping you give this easy paleo muffin recipe a try sometime and i want to know what you think!
1 cup of raisins
1/2 cup of pure maple syrup
1/3 cup of coconut milk
1/4 cup of coconut oil
1 tbs of coconut flour
1 tbs of cinnamon
1/2 tsp of baking soda
Coconut sugar, cinnamon & extra raisins to sprinkle about muffin tops after cooking if desired
Stir all dry out ingredients together inside a dish (except raisins)
In a more substantial bowl, mix together all wet ingredients
Shred having a cheese grater one peeled and cored apple. Increase wet ingredients
Pour the dry ingredients in to the bowl with the wet ingredients and blend well
Stir in the raisins
Pour mixture into silicon or paper cups inside a muffin tin
Pre-heat oven to 350 degrees and bake for approx. 20-23 a few minutes (look for doneness having a toothpick)
Remove muffin tin from range and lightly sprinkle muffin tops with a dry combination of equivalent parts coconut sugar and cinnamon powder while even now warm. Place a few extra raisins on top of each muffin if desired
Allow to awesome before enjoying
Makes about 12 muffins
Keep remaining muffins covered in refrigerator, or freeze and reheat later on within a microwave
They seem delicious! Cant wait to try them!
I'm from holland though and it's nearly impossible to get any coconut flour, is there something I could replace it with?
I can't eat eggs.
Would this formula be ok with chia eggs, flax eggs, or another type of egg replacement?
They look SO mouth watering.
Feel free to contribute!

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