Caramelized Milk (Dulce De Le

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Caramelized Milk (Dulce de Leche)
Caramelized Milk (Dulce de Leche)
This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to produce a full fantasy of flavor! Ensure it is, taste it and revel in this wonder.
This "gluten free" recipe originated using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically detailed on the products' labels. Nevertheless, we can not warranty that any non-Nestlé product in this recipe is gluten free of charge. We recommend reading all item labels thoroughly, looking at using the food's manufacturer for gluten articles if the merchandise is not labeled as gluten free," and being careful to help keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Extreme caution: Never high temperature in the can.
STOVETOP: Pour 1 may (14 oz) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling drinking water. Cook over low warmth, stirring occasionally, for 40 to 50 a few minutes, or until heavy and light caramel-colored. Remove from heat. Beat until clean.
OVEN: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan ought to be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 mins, or until solid and light caramel-colored. Pour dairy into small mixer bowl; defeat until smooth.
MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 moments, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; make for 8 to 12 a few minutes, stirring with wire whisk every few minutes, until dense and light caramel-colored.
Note: Microwave ovens may vary; adjust timing accordingly.
Nutritional Information
Percentage Daily Values are based on a 2000 calorie diet.
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