Apricot Lemon Coconut Granola

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As I most recently have some time, I had been browsing on the web a few days ago. On the lookout for new, exciting thoughts, inspirational recipes that I've never tasted before, to astonish my family with. Looking for a long time but could not come across any interesting stuff. Just before I thought to give up on it, I found this yummy and easy dessert simply by chance. It seemed so tempting
on its pic, it required fast action.
It absolutely was not so difficult to imagine just how it is created, its taste and just how much boyfriend is going to like it. Actually, it is quite simple to keep happy him in terms of puddings. Yes, I'm a lucky one. Or maybe he is.Anyway, I went to the page: Ambitiouskitchen and followed the step by step instuctions that had been coupled with superb pics of the method. It just makes life much simpler. I can imagine that it's a bit of a effort to take photographs in the middle of cooking in the kitchen as you may ordinarily have gross hands and so i really appreciate the time and energy she put in to make this post .
With that said I am encouraged to present my own, personal formulas similarly. Appreciate your the thought.
I had been fine tuning the main mixture to make it for the taste of my family. I can tell you that it was a terrific outcome. They prized the flavour, the thickness and enjoyed getting a treat such as this in the midst of a stressful week. They basically requested lots more, many more. Hence the next occasion I'm not going to make the same miscalculation. I'm likely to twin the quantity to get them pleased.

healthy gluten free blueberry muffinsMade with fresh apricots, this Apricot Lemon Coconut Granola is simple, flavorful, low sugar, and makes a wholesome breakfast or treat.
Granola used to by my jam a small number of years back. I would think it’s great on yogurt with fresh fruit in the morning. Back then I used to be pretty conscience about my health and thought my habits were on the right track, but really was just following the mainstream suggestions. My granola of choice was created by Kashi. I don't think they make the kind I loved anymore, but I am certain it was loaded with sugar plus some not so good for you oils. It most likely wasn't the best choice to start out the morning hours off.
That is probably only the 4th or 5th time I've made homemade granola. I examined it once, make some tweaks, and make it again for your blog. I have produced paleo granola" before, but it not really exactly the same. It is much higher in fats since it is composed of mostly nut products and seed products. This Apricot Lemon Coconut Granola has a great balance of carbs, healthful fats, and fibers, and it is low within the sugar content.
And it is so much better for you than shop bought. Most of the boxed kinds have a lot of added sugars, whether from dried fruits, cane juice, coconut sugars, brown grain syrup….the list can do not delay - on. Just a little glucose here and there isn't going to eliminate you, especially if it normally occurring from fruits, but sugar is sugar as well as your body must not be reliant on it.
Making your have granola is super simple and preferred yet, it is possible to customize it how you want! If you want something chewy, add dried out fruit. Sub the almonds for pecans if you want those better. Even better is you can control how much sugars is in it. This granola is sweetened with fresh apricots and 2 teaspoons maple syrup. Simply 2! If you want it a little sweeter, experience absolve to add more.
Make this while you can! Apricots are only in time of year for a brief timeframe. I believe last year was the first time I had them fresh and they rock. If you're looking for other recipes to make use of fresh apricots, try this apricot, toasted oats, and coconut yogurt dish I also discussed the nutrition benefits in that post, so feel Gluten Free Banana Oatmeal Muffins (Http://Badgerbeat.Net/Coconut-Flour-Apple-Company-Cinnamon-Muffins-Recipe-Grain-Free-2) to take a look.
My favorite method to use this granola is topping a smoothie dish or simply snacking. Just make sure you consider some and place it away. It really is addicting!
Apricot Lemon Coconut Granola
1 tablespoon lemon juice
2 teaspoons maple syrup
2 tablespoons chia seeds
2 tablespoons flax seeds
Preheat oven to 350 degrees Fahrenheit.
Add the apricots, coconut oil, lemon juice, maple syrup, and cinnamon to a high driven blender or food processor and blend until combined along with a sauce is produced.
Insert oats, cashews, almonds, chia seed products, flax seeds, and salt to a big dish. Add apricot combination and blend until well mixed.
Line a baking sheet with parchment paper and spread granola mixture away evenly. Bake for quarter-hour.
Remove from oven and add coconut flakes while stirring and flipping the blend. Make certain coconut is combined in well rather than completely open or it will burn. If you want more chunky granola, leave in larger chucks when stirring.
Bake for another 10 minutes, turn off range and allow it sit within the range to cool. It'll harden since it cools.
Store in an airtight box for a week. Enjoy!
Hi! I'm Kelly, a twenty something calendar year old enthusiast of food and fitness. I like to create healthy dishes that help gas my workout routines and make my own body feel great inside and out. Oh, and I like to get my sweat on! Read More…

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