Chocolate Covered Coconut Bars Recipe ( Easy )

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how to make floating island cakeAs I currently have some time, I was surfing on the internet the other day. Trying to find fresh, challenging thoughts, inspiring recipes that I've never used before, to delight my loved ones with. Hunting for a while unfortunately could not find any interesting stuff. Just before I wanted to give up on it, I came across this yummy and easy dessert simply by chance. The dessert looked so delicious on its pic, that called for fast actions.
It had been easy to imagine just how it is created, how it tastes and how much my hubby is going to love it. Mind you, it is rather simple to keep happy the man in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the site: Ambitiouskitchen and then used the comprehensive instuctions that were combined with superb snap shots of the operation. It just makes life much simpler. I can imagine that it's a slight inconvenience to shoot pics down the middle of baking in the kitchen because you ordinarily have gross hands therefore i genuinely appreciate the effort and time she placed in for making this blogpost .
With that said I'm inspired to present my very own recipes in a similar fashion. Many thanks for the thought.
I had been tweaking the initial mixture create it for the taste of my loved ones. I have to tell you it was an incredible outcome. They loved the flavor, the consistency and enjoyed getting a treat like this in the midst of a busy workweek. They basically wanted even more, a lot more. Thus the next occasion I'm not going to make the same mistake. I'm likely to twin the quantity .

Easy, No Bake 5 Ingredients Chocolate Covered Coconut Bars!
You love chocolates right ? Did you make the chocolate covered oranges yet ?
Thankfully i've plenty of actually nice chocolates leftover from the holiday season that is begging to obtain melted. I randomly found a bag of organic shredded coconut last time I went to the market, that is the reason behind the holder of chocolate protected coconut bars in the fridge.
I was just seeking to consume some ingredients, but these proved so good you guys you know, I gotta share. Nothing at all beats a no bake, 5 ingredient healthy dessert in the New Year, right ?
Both chocolates and coconut are a number of the healthiest foods on Earth, in order to enjoy these wonderful treats guilt free. I just used a good press of agave to sweeten them plus some fine vanilla extract.
Not sure just how many of you might be into Yoga and exercising frequently, but just what a great post workout snack these dark chocolate coconut bars are.
I sprinkled them with a little extra shredded coconut on top just for fun, I suspect they might be wonderful sprinkled with cocoa nibs as well, for this extra wealthy chocolaty top you know ?!
Or like I did so with the chocolates covered oranges, sprinkle some red pepper flakes at the top for some chocolate covered coconut bars with just a little attitude. Or coarse ocean sodium flakes, hmmm yes please!
If you're building them for the kids I bet you could find a healthier version of sweet sprinkles to make them more kid appealing. Or possibly simply grate some orange peel off at the top before placing them within the fridge. Notice to self, because yours truly can be an orange fanatic!
We have 3 types of orange trees and shrubs within the backyard and somehow Personally i think there isn't enough. You know: for juicing, smoothies, covering in chocolates, there's a great deal to be done.
I suppose you can roll the coconut dough into balls before dipping them in chocolates, but really why bother ? The lazy cook over here views no dependence on everything that extra work or mess, especially when you can simply make chocolate protected coconut pubs and spend that extra time with your ft up on the coach eating them.
In hindsight, I really wish I'd experienced some edible flowers to sprinkle outrageous, those could have been the prettiest chocolate covered coconut bars on earth.
Let me know if you ever make them and sprinkle them with edible blossoms, I'd end up being so happy - Florentina Xo's
Program: Dessert
Cuisine: Italian
Author: Florentina
1/4 c coconut oil liquid
2 tsp vanilla extract
To the plate of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process jointly until combined and a dough like uniformity forms.
Line a baking sheet with parchment paper and set the coconut dough on top. Type it right into a 1 inch solid square. Refrigerate until set.
Meanwhile place a double boiler over low fire and melt the delicious chocolate until smooth.
Pour the melted chocolate over the coconut dough and pass on evenly with a spatula. Sprinkle with an increase of shredded coconut on top and refrigerate until established. About 30 minutes.
Utilizing a large knife cut the chocolate protected coconut into squares or rectangles to your preference. Enjoy chilled !
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