Banana Breakfast Cookies

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As I lately have some time, I was surfing on the internet a few days ago. On the lookout for fresh, challenging ideas, inspiring recipes that I've never tested before, to impress my loved ones with. Hunting for quite some time but couldn't discover too many interesting stuff. Right before I thought to give up on it, I found this scrumptious and simple dessert simply by chance. It looked so delicious on its image, it required prompt actions.
It had been simple enough to imagine the way it is made, how it tastes and just how much my husband will probably love it. Mind you, it is rather simple to keep happy him in terms of desserts. Anyways, I went to the webpage: Ambitiouskitchen and then used the simple instuctions that were combined with wonderful pictures of the method. It really makes life quite easy. I can suppose it is a slight effort to shoot pics down the middle of cooking in the kitchen as you may usually have sticky hands so that i highly appreciate the hard work she devote for making this blogpost .
With that said I'm inspired presenting my personal dishes in a similar fashion. Many thanks the concept.
I had been tweaking the original recipe create it for the taste of my loved ones. Need to say it had been a great outcome. They prized the flavour, the consistency and loved having a delicacy such as this in the midst of a busy week. They quite simply wanted lots more, more and more. Hence the next time I'm not going to make the same miscalculation. I'm gonna twin the quantity .

gluten free blueberry muffins almond flourBanana Breakfast time Cookies
Banana Breakfast time Cookies make a healthy, yummy breakfast on-the-go…as well as they're naturally sweetened, gluten-free, and ideal for burning up ripe bananas!
May I curiosity you in a COOKIE FOR BREAKFAST?!?!
Oh. Do I've your attention today? Good. Because that's exactly what I'm sharing today…oatmeal banana cookies studded with chopped nut products, kissed with peanut butter (or your preferred nut/non-nut butter), and sweetened with some honey. They're easy to make, they're healthy, and they're downright addictive. They're also gluten free banana muffins almond flour,,-free (so long as you make them with qualified GF oats) and you may make them vegan (using agave syrup or kosher maple syrup instead of the honey), in case you happen to value those forms of things.
My children actually don't care about the pedigree of their breakfast. Their main concern is that breakfast time tastes good…better yet if it's served beneath the guise of dessert. Therefore yup…anytime breakfast" and cookie" are found in the same breathing, my offspring are pretty much guaranteed to be immediate fans.
Now do not get me wrong…I like a great cookie for breakfast just as much as the next (30) 8-year-old. But these Banana Breakfast time Cookies are appealing for so many more reasons. First of all, this is a great formula woman how-am-I-going-to-use-up-all-of-these-ripe-bananas document. I have no idea about you, but I purchase extra bananas every time I go the supermarket just so I'll have overripe bananas to bake with…and then I scramble to use them up before they go bad. What may i say…it's a sickness.
Furthermore to bananas, these cookies boast additional wholesome ingredients, including oats, nuts, and nut butter. Needless to say, feel absolve to add a couple of chocolates potato chips or raisins if you want to balance all that goodness having a bit of special decadence.
Finally, these Banana Breakfast Cookies are a complete cinch to create. No mixer can be required…simply mash the ‘nanners, dump all of the ingredients right into a bowl, and mix using a solid wood spoon. Then plop the ensuing (stiff) dough onto a cookie sheet, pop in the oven, and wait around patiently a muslim breakfast of champions to emerge! These goodies are not just perfect as an instant breakfast on the busy morning as well as for eating away from home, but they're also superb tucked right into a lunchbox or appreciated as a snack.
That's all folks! Easy, tasty, healthful Banana Breakfast Cookies. You will possess your cookie (for breakfast)…and eat it, as well. 😉
1/2 teaspoon salt
2 large bananas (ripe or slightly overripe), mashed (about 1 glass)
1/2 cup peanut butter (or your preferred nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/4 cup chocolate chips or raisins, optional
Placement rack in middle of oven and preheat to 350°F. Series a cooking sheet with parchment paper and reserve.
Measure oats, cinnamon, cooking powder, baking soda, and sodium into a large bowl; whisk to mix. Mix in mashed banana, peanut butter, honey, vanilla, pecans, and chocolates potato chips. Scoop dough utilizing a scant 1/4-glass measuring cup for form 12 cookies. Flatten the top of each cookie in the baking sheet and bake for 14 to 16 minutes. Allow cookies to awesome completely on baking sheet before keeping within an airtight container.
For slightly sweeter cookies, you might increase honey to 1/4 cup.
Cookies won't spread, so it is shape in the cooking sheet is how it'll look once it's baked.
For gluten-free cookies, be sure that you use GF qualified oats. For vegan cookies, you might replacement agave nectar or kosher maple syrup for the honey.
~ All quality recipes and images on Five Heart House are copyright shielded. Please do not use without my authorization. If you would like to feature this formula, please rewrite the directions within your own words and give correct attribution by linking back again to this blog.
Adapted from Food Network
More wholesome breakfast time ideas…
I always like hearing from you! ~ samantha at five center home dot com
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