Cinnamon Coconut Oil Cookies

Print this pagePrint this page

As I most recently have some time, I had been looking on the internet a few days ago. In need of fresh, exciting tips, inspiring dishes that We have never used before, to astonish my loved ones with. Looking for a while but could not come across any interesting stuff. Right before I wanted to give up on it, I came upon this delicious and simple treat simply by chance over ambitiouskitchen. It seemed so delightful on its photos, that required rapid action.
It was not so difficult to imagine how it is made, how it tastes and just how much boyfriend will love it. Mind you, it is quite easy to please him when it comes to treats. Anyway, I went to the site and then followed the simple instuctions which were combined with nice pictures of the process. It really makes life quite easy. I could suppose it is a slight inconvenience to shoot pics in the middle of cooking in the kitchen as you may usually have sticky hands thus i genuinely appreciate the effort and time she put in to make this post and recipe conveniently followed.
With that in mind I'm empowered presenting my own, personal dishes in a similar fashion. Thanks for the concept.
I was tweaking the original recipe to make it for the taste of my family. I have to mention it was an awesome success. They prized the taste, the thickness and enjoyed getting a delicacy such as this in the middle of a stressful week. They ultimately demanded more, more and more. Thus the next time I'm not going to make the same miscalculation. I'm gonna multiply the amount .

healthy strawberry smoothie recipe with yogurtDark brown Sugar-Cinnamon Coconut Oil Cookies
Sometimes I desire I was seeing that fearless as my 19 month old. He recently started jumping from home furniture. First he started doing jumping through the ottoman to the couch when one of us was sitting there. He'd stand up over the ottoman, place his hands up in the environment, start to lean forward and state jum." The first few moments he waited for just one people to put our hands out to catch him. He'd jump, we'd catch him, he'd have a good laugh, and repeat. And again, and again, and again.
Up coming he started jumping to us whether we were set for him or not. Or he'd leap to his big brother Owen who certainly can't capture him. But today, he began jumping with no one there to capture him at all. Devoid of a gage of the distance between the ottoman and the couch, he's got it, barely caught the edge, and completely skipped it. Don't worry, all with no injuries.
Regardless of the outcome he keeps jumping.
As silly as it may sound, I want I had his confidence to jump every single time. To become fearless. To consider some risk and jump!
I've dreams and goals because of this blog and the only thing keeping me from getting there, from actually taking the first rung on the ladder, is my own fear. Fear of the unknown. Fear of rejection. Fear of falling smooth on my face and missing that couch totally.
Probably I'll muster up the strength to talk about my goals with you…..someday…..maybe this year? Will that count as an itty bitty baby leap? I'll tell ya, it seems good just talking about it.
Today though, I'm just sticking with comfortable. Cookies. Predictable, no? Cookies are my comfort zone, my go-to, my secure place. Not to mention my content place. Even though they're secure, cookies are what often give me confidence. Every effective batch of cookies gives me a boost of the you are able to do it" attitude I need. Justifiably a good reason to make and eat even more cookies!
These Dark brown Sugar-Cinnamon Coconut Essential oil Cookies are simple, yet different! They're wealthy with the tastes of brown sugars and cinnamon, and have a hint of coconut from your coconut oil. They're delicious. Slightly under-bake them and they're perfectly smooth and chewy.
Brown Sugar-Cinnamon Coconut Essential oil Cookies
Preheat oven to 350.
In a medium bowl combine low carb almond flour cake recipe, baking natural powder, baking soda, cinnamon along with a pinch of a salt together.
In the plate of a stand mixer, beat coconut oil and brown sugar together until fluffy. Defeat in egg and vanilla draw out. Slow mix dried out ingredients into wet ingredients.
Using a cookie scooper scoop dough onto cooking bedding lined with parchment. Bake at 350 for 9-11 moments. Remove and allow cool for a couple minutes before moving to some cooking rack to finish cooling. Do not over make, you don't want the edges to start out to brown!
I simply made these tonight. First-time ever cooking with coconut oil and it was a success!
So just and delicious. I live in Hawaii, so the essential oil was liquid in my cupboard (no polar vortex here to keep it in its solid state) and I wasn't sure if that could change lives, so I put it in the fridge until it was solid again.
So great tasting, big hit with everyone!!
a means you can remove me personally from that program? Many thanks!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
2
c
B
y
1
K
Enter the code without spaces and pay attention to upper/lower case.