Caramelized Milk (Dulce De Le

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Caramelized Milk (Dulce de Leche)
Caramelized Milk (Dulce de Leche)
This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to produce a full fantasy of flavor! Ensure it is, taste it and enjoy this wonder.
This "gluten free" recipe was developed using products either called "gluten-free" or apt to be gluten free based on the ingredients typically outlined on the products' labeling. Nevertheless, we can not warranty that any non-Nestlé product in this recipe is gluten free of charge. We recommend reading all product labels thoroughly, looking at using the food's manufacturer for gluten content material if the merchandise is not labeled as gluten free of charge," and getting careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Extreme caution: Never heat in the may.
STOVETOP: Pour 1 may (14 oz) CARNATION Sweetened Condensed Dairy into best of double-boiler pan; cover. Place over boiling water. Make over low temperature, stirring occasionally, for 40 to 50 minutes, or until dense and light caramel-colored. Remove from warmth. Beat until even.
Range: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inches pie dish. Cover with aluminium foil; place in shallow pan (pan ought to be bigger than pie plate). Fill skillet with warm water. Bake for 50 to 60 a few minutes, or until heavy and light caramel-colored. Pour milk into small mixing machine bowl; beat until smooth.
MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Dairy into large microwave-safe bowl. Make on MEDIUM (50%) power for 4 minutes, stirring halfway through heating system time. Reduce power to MEDIUM-LOW (30%) power; make for 8 to 12 mins, stirring with cable whisk every few minutes, until solid and light caramel-colored.
Note: Microwave ovens may vary; adjust timing appropriately.
Nutritional Information
Percentage Daily Values derive from a 2000 calorie diet.
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