Coconut Cake Squares (Lamingtons)

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best gluten free almond cake recipeAs I most recently have some time, I was looking on the web yesterday. Trying to get fresh, fascinating thoughts, inspirational dishes that I have never tried before, to surprise my loved ones with. Searching for quite some time but couldn't find lots of interesting stuff. Just before I wanted to give up on it, I discovered this yummy and easy treat simply by chance. It looked so delicious on its photos, that required rapid actions.
It had been not difficult to imagine just how it is made, how it tastes and how much my hubby might like it. Mind you, it is quite easy to impress the man when it comes to puddings. Anyway, I went to the page: Ambitiouskitchen and used the comprehensive instuctions that have been accompanied by impressive shots of the process. It really makes life rather easy. I can suppose it is a bit of a hassle to take photographs in the middle of baking in the kitchen as you typically have gross hands therefore i sincerely appreciate the hard work she placed in to make this post and recipe easily implemented.
With that in mind I'm inspired presenting my very own dishes in a similar fashion. Many thanks the thought.
I was fine tuning the main recipe create it for the taste of my loved ones. I've got to mention it had been an awesome success. They loved the taste, the consistency and enjoyed getting a treat such as this in the midst of a stressful week. They quite simply asked for even more, a lot more. So the next occasion I am not going to commit the same miscalculation. I am going to double the volume to keep them pleased.

Coconut Cake Squares (Lamingtons)
Because of this week's Tried & True Tuesday, I am posting a new favorite dessert, COCONUT CAKE SQUARES!!!
I had formed my first taste of a heaven pictured over, a few years ago, through the holidays at my friend Sandi's home. Sandi can be my good friend that also shared the Homemade Sourdough Ranch Pretzels , Texas Caviar and Fiesta Corn Salsa recipes. She distributed this yummy dessert again at her last barbecue. These delicious small beauties reminded me of a dessert Natalie of NorthShore Days from New Zealand, and Mel of Mellywood's Mansion from Australia, are always raving about - little sponge cakes dipped in chocolates icing and rolled in coconut called Lamingtons. After obtaining the Coconut Wedding cake Squares recipe, I did so an instant Google search....as it happens they are LAMINGTONS! Now I understand the love fest both of these have because of this fantastic dessert. Delicate, delicious, oh so good. So good in fact, it's the one and only dessert I'm requesting on my 40th birthday. 40 yummy cakes with 40 candles...almost all for me personally. I'm kidding of course, I'll share...well....maybe.
Coconut Cake Squares
1 Box of White colored Wedding cake - Bake according to package within a 9x13 baking dish lined with foil and sprayed with non-stick cooking spray.
1 cup Hershey's Cocoa (unsweetened)
1 1/4 glass Sugar
2 cups Fine Macaroon Coconut
Directions - (see important ideas below)
Bake wedding cake as directed and cool. Place cake in fridge until frozen.
Inside a sauce pan, combine cocoa, sugar and water and bring to a boil over low heat. Boil for five minutes, stirring often (mixture is going to be thin). Great to room temp.
Next, remove wedding cake from freezer and cut into squares or bars. Dip the squares one at a time in the chocolates mixture, completely coating the cakes, after that place on air conditioning rack to drain.
Next, move the cakes in coconut, being sure to coat the entire surface of the squares very well. Place completed cakes in tupperware or on the cookie sheet or cooking dish - make sure to collection whatever you utilize with wax paper. You can stack the coconut squares by putting wax paper in between the levels. Place cakes back in freezer. Remove from refrigerator thirty minutes before portion. ENJOY!
When baking the wedding cake, line the complete baking dish with foil, leaving more than enough foil over the edge so you can grab it after baking and freezing. Make sure to layer the foil well with nonstick cooking spray. You do not need to gluten free almond flour cake Recipe the foil.
Cut the wedding cake while it's still frozen. Take away the freezing wedding cake from your pan by grabbing the foil, lifting and placing it on a flat surface for cutting (cookie sheet or slicing board).
Whenever using the cake squares, you will need to move fast! You intend to work with the wedding cake while it's frozen, otherwise the wedding cake will begin to break apart when dipping. Try carrying out FOUR at a time - drop in chocolate mixture, drain and quickly move them in coconut. Two forks function great when dipping and rolling them. Also, place some polish paper or paper towel under your air conditioning rack to capture the delicious chocolate dripping below.
It is possible to bake the wedding cake a few days ahead of making the bars. You can also make the delicious chocolate mixture each day head and shop it in the fridge. Make sure to stir well before dipping.
These cakes are very easy to produce therefore darn good. In the event that you make them, make sure you stop by and i want to know what you imagine.
Thanks a lot for stopping by!
i've never heard about lamingtons but they audio amazing! and great directions too :)
Wamda Ann @ Remembrances from the Mile
I host a link party that begins on Tuesday's @
Would love for you to come over.
My sister Mel frm Mellywoods mansion recommended your site to me.
(Thinking of starting a food blog of my own) anyway I was having a look and noticed the lamingtons in your part bar - so needless to say I had to check on them away. YUMMMM!! Looks like you do an awesome job... The picture generally is making me hungry for them now... Filled up with raspberry jam (jelly?) and cream.. Divine!! But my all period favourite would have to end up being the Pink Lamingtons, essentially a similar but rather than choc dipped, they're dipped in raspberry (or strawberry) jelly (jello?) seriosuly check them out - I guarantee you you won't regret it!!! :)
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