A Rough Guide To Ordering Local Coffee In Singapore

Print this pagePrint this page

As I most recently have a little time, I was surfing on the web last week. In search of new, intriguing thoughts, inspirational dishes that I have never tested before, to surprise my loved ones with. Looking for a long time yet could not come across lots of interesting things. Right before I wanted to give up on it, I discovered this tempting and easy treat by accident at ambitiouskitchen. It looked so mouth-watering on its photos, that called for instant actions.
It absolutely was simple enough to imagine the way it's made, its taste and how much my husband is going to want it. Mind you, it is quite easy to please the guy when it comes to puddings. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the site and followed the detailed instuctions that have been accompanied by great images of the operation. It just makes life less difficult. I can suppose it is a bit of a effort to shoot photographs in the midst of cooking in the kitchen as you may most often have gross hands so I pretty appreciate the hard work she devote for making this post .
With that in mind I am inspired to present my own, personal dishes in a similar fashion. Many thanks the thought.
I was fine tuning the main recipe to make it for the taste of my loved ones. I can say it had been an incredible success. They loved the flavor, the overall look and enjoyed getting a delicacy such as this in the midst of a busy week. They basically demanded even more, many more. So next time I am not going to commit the same mistake. I am likely to double the quantity to make them delighted.

cheese stuffed crescent rollsA Rough Guideline to Ordering Local Espresso in Singapore
Image (c) Danesh Daryanani
Therefore, this post is focused on Hugh and Charles, and all other foreigners or people to Singapore. Wish this helps.
None - be careful the fact that condensed milk is sweet
Long Black - simply no added sugar
non-e - very lovely!
Black Espresso with less sugar
Long Dark - about 50 % a teaspoon to some teaspoon of sugar
Coffee with Condensed Dairy but weaker (they increase more crescent rolls ideas drinking water)
Black Espresso with Glucose but weaker (they put more drinking water)
Americano with sugar and warm water added
Like a triple expresso with sugar
Kopi Kosong Peng
Iced Americano without Sugar
Kopi Gau Kosong Peng
Iced triple expresso without sugar
OK, this isn't a comprehensive list nevertheless, you get the theory. Once you get the hang of it, you can rattle off the words in the right combination to get just what you want.
Some terminology that will help you order the coffee you desire:
Siew Dai - Reduced Sugar
Po - Weaker or Thinner Coffee (more water, in other words)
C - With evaporated milk rather than condensed milk
Take note 1: Skim milk is still no option (i actually.e. simply no Skinny Kopi)
Note 2: The above works for tea aswell. Replace Kopi (Espresso) with Teh (Tea)
34 Responses to A Rough Guide to Ordering Community Coffee in Singapore"
A most excellent resource! Most of this is not used to me despite having developed in Singapore.
Now, what's the neighborhood word for the way I take my tea right now: decaff dark tea steeped for 2 mins in only boiling water, with no sugar in support of a splash of clean semi-skimmed milk, and with the milk poured in initial…?
Ooooooh, lucky I need not reply to your question as decaf is not available at local kopi-tiam therefore the rest is moot. Heng, ah

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
W
Y
Z
U
q
T
Enter the code without spaces and pay attention to upper/lower case.