Pumpkin Spice Banana Ice Cream1

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As I recently have some time, I had been surfing on the web last week. Attempting to find new, exciting thoughts, inspirational recipes that I've never used before, to amaze my family with. Searching for a while yet could not find too many interesting things. Just before I wanted to give up on it, I discovered this delightful and easy treat simply by chance. The dessert seemed so scrumptious on its photo, that required urgent actions.
It absolutely was not so difficult to imagine how it is made, how it tastes and how much my husband will probably like it. Mind you, it is quite easy to impress the man in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I visited the webpage: Ambitiouskitchen and used the simple instuctions that have been accompanied by superb photographs of the procedure. It really makes life much easier. I could imagine that it is a bit of a inconvenience to take snap shots in the middle of baking in the kitchen because you usually have gross hands and so i seriously appreciate the hard work she devote to make this blogpost and recipe easily implemented.
With that in mind I am inspired to present my own, personal dishes in the same way. Many thanks the concept.
I was fine tuning the main recipe to make it for the taste of my loved ones. I must tell you it absolutely was a great outcome. They loved the flavour, the overall look and loved having a delicacy such as this in the middle of a hectic week. They quite simply requested lots more, many more. So the next occasion I'm not going to commit the same mistake. I am going to double the amount .

sugar free sponge cake15 Nov Pumpkin Spice Banana Ice Cream"
I'm sharing my first cleanse approved recipe with y'all today! Exciting right?!
…I know, I know. Eh, not really. Everyone knows that I favor to bombard you with indulgent sugar & butter filled confections.
But I've got to cope with the hand I've been dealt… I'm making no sense. What I mean is, I'm doing this cleanse BY CHOICE and while it's refreshing and good and all that, I'm seriously jonesing for a few dessert. A lady can't be expected to just quit cold turkey, can she?
In reality, dessert isn't even what I miss most. I've were able to quell my sugar cravings with many different fresh fruits. What I truly miss is cheese. Cheese on baguette, cheese on crackers, cheese on cheese. You do not realize the satisfaction that sprinkling just a little goat cheese on a salad brings until you've gone without it.
Ohhhh and the red wine daydreams. There is something about the cool weather and the early sunsets which makes me crave red wine. Or maybe it's the forbidden fruit" effect. Who knows. All I understand is I'd like some right meow!
Then there clearly was the Longhorn Football game this weekend. My first ever tailgate without beer. It's borderline sacrilegious. The thing that was I thinking?!
Complaining aside, the cleanse is going effectively. I've gotten past the slump of the first week and have a lot of energy. I've lost about 4lbs to date, and I am enjoying trying out cleanse-friendly recipes. It's an actual challenge assembling dishes that have enough flavor to be satisfying. Tuesday night I had roasted eggplant with marinara. I have also made spaghetti squash with marinara, garlic chili broccolini and asian stir fried vegetables. All surprisingly satisfying-I owe it all to garlic. 3 to 4 cloves minimum have gone into every dish I have made. For the sake of the people around me, I'm avoiding sweating at all costs.
Let us talk Pumpkin Spice Banana Ice Cream", shall we?
Ice cream" is in quotes because, obviously, it isn't the real thing. With the recent Paleo craze, I have seen a whole lot of recipes for 1 ingredient banana ice cream floating around the web. I'm not usually a huge banana fan, but as they are more substantial than most fruits I've been eating them quite a bit on the cleanse. And I'm actually starting to enjoy them. Since I've been missing post-dinner candies, I made a decision to take the plunge and try it.
Did I mention it's super easy and takes like 5 minutes to throw together? And you may take the frozen banana base and customize to produce your favorite flavor. Instead of pumpkin throw in a few strawberries, cocoa powder if not (swoon) salted caramel.
I recommend using very ripe bananas and eating immediately after blending for a soft-serve type treat. If you like a firmer ice cream place in the freezer for an hour or two before consuming. Remember that if you leave it in the freezer long-term (I made this mistake) it will freeze very hard and can't be scooped like normal ice cream. You can throw it in the microwave to thaw it out a bit but I find it's not as creamy post freezing.
3/4 cup pumpkin puree
Place frozen banana pieces right into a food processor and process until smooth. The texture should seem like soft serve ice cream.
Add the rest of the ingredients and blend until combined.
Eat immediately or store in the freezer.
Posted at 14: 32h, 18 January Reply
… loved it and could not get over that it was just made from farm pumpkin, banana, and spices. -spice-banana-ice-cream/ if you're …
… Pumpkin Spice Banana Ice Cream from Butterlust …
The Buttermeter

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