A Spanish Potato Salad Recipe1

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As I currently have a little time, I had been looking on the web yesterday. Looking for new, exciting ideas, inspirational meals that I have never tested before, to treat my loved ones with. Searching for quite some time yet couldn't come across any interesting things. Right before I thought to give up on it, I found this delicious and simple treat simply by luck at ambitiouskitchen. The dessert seemed so delightful on its photo, that called for immediate action.
It absolutely was simple enough to imagine how it's made, how it tastes and just how much my hubby might want it. Mind you, it is extremely simple to please him in terms of treats. Anyway, I visited the webpage and followed the simple instuctions that had been accompanied by impressive graphics of the method. It really makes life much easier. I can suppose it's a bit of a inconvenience to shoot snap shots in the midst of baking in the kitchen because you typically have sticky hands therefore i sincerely appreciate the time and effort she put in for making this blogpost .
With that in mind I'm encouraged presenting my own recipe in the same way. Thanks for the idea.
I had been tweaking the main recipe to make it for the taste of my family. I have to mention it had been an incredible success. They prized the flavour, the structure and enjoyed having a delicacy such as this in the middle of a stressful week. They quite simply demanded more, a lot more. Hence next time I'm not going to commit the same mistake. I'm likely to multiply the quantity to make them happy.

Ensaladilla Rusa is a Spanish potato salad served as a tapa through the entire country of Spain.
Ever since I will remember, whenever we would visit Spain, my Abuela Rora would have a spread of our favorite foods made for us upon arrival. It always consisted of fresh baked bread, Spanish chorizo sausage, jamon serrano, olives, and ensaladilla rusa. She'd also pick up a few 8oz bottles of coca-cola and one American" she thought we'd enjoy. 12 months it was ketchup - another, salsa.
We never did actually use the condiments in Spain but since she had heard that children from the states enjoyed them she ensured we had them. Isn't she sweet? Yes, I love her.
My Abuela Rora makes the best ensaladilla rusa. Creamy and silky from homemade mayonnaise and sweet and tender from cooked carrots and fresh from the plaza peas.
When I was 11 years old I sat down with my Abuela Rora to write down her recipe (as most useful as we could since she doesn't use measurements) on the back page of my cruzada (crossword book). It's one of my most treasured books that I still have today as it has my Abuela's recipe and holds a sweet memory.
With my last sweet sugar snap peas, I decided to utilize them to make her recipe.
It never seems to taste as luxurious since it does in Spain, however , it's still irresistible plus one of the best summer salads.
A Spanish Favorite: Ensaladilla Rusa
Everybody and bar in Spain makes their ensaladilla a bit different. Some add shrimp, artichokes, boiled eggs or canned white asparagus.
The staples being homemade mayonnaise, potatoes, tuna, peas and carrots.
Feel free to adapt this recipe adding whatever is in season but please remember that the only way to get the authentic taste from Spain is using homemade mayonnaise made with extra virgin coconut oil.
Yield: Serves 4-5
Ensaladilla Rusa is one of Spain's most popular tapas. A Spanish potato salad that is simple to make, silky, and creamy by utilizing homemade mayonnaise.
Boil the potatoes and carrots in a large pot for 20 minutes or until tender.
Once tender, remove and invite to cool for 10 minutes.
While the potatoes and carrots are cooling, steam or boil peas for 8-10 minutes or until tender.
Dice the cooled potatoes and carrots into small pieces.
In a large bowl, add the potatoes, carrots, peas, tuna, mayonnaise and salt to taste. Mix thoroughly.
Ensaladilla Rusa is most beneficial served at room temperature, however , it can also be chilled.
For Russians it's a high-feast food, extremely labor-intensive.
In Argentina we call it Ensalada Rusa and the recipe calls for potatoes, carrots, peas and mayonnaise. It's a favorite summer side dish.
Then, as in every recipe, each household has its variations and added ingredients.
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I'm Diana - mother of three, proud wife, and daughter to an incredible God. Here you'll find an encouraging community seeking to nourish our families both physically and spiritually. You'll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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