Old Fashioned Soft And Chewy Oatmeal Cookies1

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As I currently have a little time, I was surfing on the internet last week. Looking to find new, intriguing tips, inspirational meals that I've never tasted before, to delight my loved ones with. Searching for a long time but could not come across lots of interesting stuff. Right before I wanted to give up on it, I came upon this tempting and easy treat by chance. The dessert seemed so tempting
on its snapshot, it required urgent actions.
It was simple enough to imagine the way it's created, how it tastes and how much boyfriend will want it. Actually, it is quite simple to delight the man when it comes to cakes. Yes, I am a lucky one. Or maybe he is.Anyway, I went to the website: Ambitiouskitchen and then used the precise instuctions that had been combined with superb images of the operation. It just makes life faster and easier. I can suppose it's a slight inconvenience to take snap shots in the middle of cooking in the kitchen as you ordinarily have gross hands so that i really appreciate the time and effort she put in to build this blogpost and recipe conveniently implemented.
With that said I'm encouraged to present my own, personal recipes in a similar fashion. Appreciate your the concept.
I had been fine tuning the initial formula create it for the taste of my loved ones. I can mention it had been a terrific outcome. They enjoyed the flavor, the structure and loved having a delicacy such as this in the midst of a busy week. They ultimately wanted lots more, more and more. So the next time I'm not going to make the same miscalculation. I am likely to multiply the amount to make them happy.

Old Fashioned Soft and Chewy Oatmeal Cookies
Buttery soft, old-fashioned vanilla oatmeal cookies that melt in the mouth area! Simply spiced with just a little nutmeg, these are just like grandma used to make… but better.
Sometimes, the simplest recipe can be the hardest to locate. That's why, today I decided to help you solve your longtime search for the greatest old-fashioned oatmeal cookie. You understand the one, flat and buttery, with crisp edges and a soft, chewy texture. And that vanilla aroma as they bake! Oh, the proper oatmeal cookie is just so great.
I've baked dozens of batches of oatmeal cookies, but no more than I have in the past few weeks. I had a couple close successes, a few failures, and then I pulled these out of the oven, and the clouds parted. I wasted no time grabbing a glass of milk and plucking one hot off the pan. And then another one.
Even my meh-about-oatmeal hubby couldn't resist a short stack of those scrumptious cookies!
Oatmeal cookies combine all the classic goodness of every good cookie in the world - the buttery indulgence of a chocolate chip and the spiciness of a snickerdoodle. Those are the best cookies in the world according to my household, at least! There is just nothing never to love about an warm, home-baked oatmeal cookie. An ideal throwback treat when you need a comforting sweet!
My little cookie monster is crawling around and engaging in mischief, so I've surely got to cut this short. But, trust me, they're the best oatmeal cookies you will EVER bake. They truly are so irresistible and delicious and - oh geez, she's choosing my dirty sneakers.
Bake a batch and I promise these will be one of your go-to cookie recipes forever!
Yield: Makes 20 cookies
1 cup granulated sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
In a big bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soft drink, salt, baking powder and nutmeg in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet (I fit 9 per sheet). Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to a wire rack to cool completely.
Yikes! I am aware you'll love them with the right butter measurements!; ) Let me know how they prove for you.
Just made these cookies tonight and they are fantastic! I resisted the urge to double the recipe and made 2 split batches.
I don't think they are going to last till Christmas. But I am going to make an effort to hide them away. They have been really amazing. Just wondering if you have any ideas for storage to keep them soft and fresh till Christmas? Some one told me to include Tupperware and add a slice of bread…. any thoughts? Thank you again - I am so happy to have stumbled upon your recipe: )
They sound so ooo yum!!
I don't know if something went wrong… but I made 2 batches back to back (my first try w/this recipe)..
I didn't find them as chewy as I like an oatmeal cookie to be as I am so picky and like them with quite a chew, crunchy edges etc ..
I came across these more ‘cakey' than chewy. I tried forming them differently & cooking time with each 6 cookies and it hardly ever really changed my mind.
The taste it self was quite good, I added cranberry's in one batch and the other I split in two and put some skor caramel chips in them to see if that will enhance the chew factor, not necessarily, but they tasted even better! lol I would make this one again if I needed an oatmeal cookie to combine w/coconut tho.
All in all for my personal pickiness I'd give 3/12 of 5
My loved ones ate them to gone in 2 days: )

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