Cinnamon Raisin Harvest Muffins

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As I most recently have a little time, I was browsing on the web last week. On the lookout for fresh, interesting tips, inspiring dishes that I've never tested before, to delight my family with. Searching for a long time but couldn't discover any interesting things. Right before I thought to give up on it, I found this tempting and easy treat by luck over ambitiouskitchen. The floating island dessert philippines looked so yummy on its photos, it required instant action.
It had been not difficult to imagine just how it is created, its taste and just how much boyfriend might want it. Actually, it is rather simple to delight the man when it comes to desserts. Anyways, I got into the website and simply used the detailed instuctions which were coupled with great pictures of the process. It really makes life much easier. I could imagine that it is a slight inconvenience to take photos down the middle of baking in the kitchen as you ordinarily have gross hands and so i pretty appreciate the effort and time she devote for making this post and recipe easily followed.
With that in mind I'm inspired to present my own, personal recipe similarly. Thanks for the concept.
I was tweaking the original mixture to make it for the taste of my family. Need to tell you it turned out a terrific success. They prized the flavor, the consistency and enjoyed having a delicacy like this during a busy week. They quite simply wanted more, many more. Thus the next time I'm not going to make the same mistake. I am going to double the quantity to make them delighted.

floating island cakeSome images could be temporarily unavailable - sorry for the inconvenience. We'll get those support ASAP!
My friend at work has been eating entire foods and trying new recipes on her behalf family. She asked me if I knew of a healthy cinnamon-raisin formula of some sort. She got me thinking…
Since I have already been feeding on Paleo, I miss things like cinnamon raisin toast, oatmeal and raisins, and also Raisin Bran. What I must say i needed was that sweet cinnamon-raisin taste minus the grains, dairy and processed sugars.
I developed this paleo and gluten-free muffin formula after a few failed attempts to obtain the ideal cinnamon and raisin taste I was desiring. The very first batch wasn't too bad, but not great. I don't need to post an average recipe on my blog. I really want to buy to be exceptional so you'll check it out and come back for more! So I went back to work in your kitchen for more tests and family taste tests.
I'm happy with this cinnamon-raisin muffin formula now. I added a shredded apple and the organic maple syrup which actually helped bring everything together. And a lot more raisins. Dried out fruit isn't especially Paleo I understand, but my kid said, if you're gonna make a raisin muffin mom, there must be some in every bite. Good stage. And besides, the raisins appear to soak up a little of the maple taste to make every bite that much more great. So now i am all in using the raisins in this recipe. Plus both my son and hubby needed a little more spice, so I notched that up a little too.
I understand its summertime, but the aroma and flavors of these muffins remind me of a fall harvest…the truth we reside in Arizona and it's 110 degrees right now may have something to do with it.
But healthy and hearty muffins are often in season in the event that you ask me. I am hoping you give this easy paleo muffin recipe a go sometime and i want to know what you imagine!
1 cup of raisins
1/2 cup of 100 % pure maple syrup
1/3 cup of coconut milk
1/4 cup of coconut oil
1 tbs of coconut flour
1 tbs of cinnamon
1/2 tsp of cooking soda
Coconut glucose, cinnamon & extra raisins to sprinkle on muffin tops after baking if desired
Stir all dry out ingredients together within a dish (except raisins)
In a more substantial bowl, mix jointly all wet ingredients
Shred having a cheese grater one peeled and cored apple. Increase wet ingredients
Pour the dry ingredients in to the bowl with the wet ingredients and blend well
Stir in the raisins
Pour combination into silicon or paper cups in a muffin tin
Pre-heat oven to 350 degrees and bake for approx. 20-23 minutes (check for doneness having a toothpick)
Remove muffin tin from range and lightly sprinkle muffin tops with a dry combination of equivalent parts coconut sugar and cinnamon natural powder while still warm. Place a few extra raisins together with each muffin if desired
Allow to great before enjoying
Makes about 12 muffins
Keep staying muffins covered in refrigerator, or freeze and reheat later inside a microwave
They seem mouth watering! Cant wait around to try them!
I'm from the Netherlands though and it's nearly impossible to find any coconut flour, is there something I could replace it with?
I cannot eat eggs.
Would this formula be ok with chia eggs, flax eggs, or a different type of egg replacement?
They look SO mouth watering.
Feel free to contribute!

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