Hungarian Lemonade1

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As I currently have some time, I was searching on the internet the other day. Attempting to find new, exciting thoughts, inspiring meals that I have never tested before, to astonish my family with. Searching for a long time but could not discover too many interesting stuff. Right before I wanted to give up on it, I ran across this scrumptious and simple treat simply by luck at ambitiouskitchen. It seemed so mouth-watering on its photo, it required urgent actions.
It absolutely was easy to imagine just how it is made, how it tastes and just how much my hubby is going to enjoy it. Mind you, it is rather easy to delight the man in terms of treats. Yes, I'm a blessed one. Or perhaps he is.Anyway, I got into the webpage and then used the detailed instuctions that were combined with wonderful photographs of the procedure. It just makes life much easier. I can suppose it is a slight inconvenience to shoot pics in the middle of baking in the kitchen as you ordinarily have sticky hands so that i really appreciate the effort and time she placed in for making this post .
Having said that I am encouraged presenting my very own dishes in a similar fashion. Many thanks for the idea.
I had been tweaking the main recipe create it for the taste of my family. I must say it turned out an incredible success. They prized the flavor, the thickness and loved having a treat such as this in the middle of a stressful workweek. They basically asked for lots more, a lot more. Thus the next time I'm not going to commit the same mistake. I am going to double the amount to make them pleased.

It's 27 C degrees in London, time to start contemplating strawberries, lemonade and ice-cream!
Two weeks ago I went to Budapest to attend a wedding. I found the country and the people to be lovely, and I had a lot of fun at the marriage, but what I loved the most was the food: strudel filled with ricotta and raisins, poppy-seed cakes with a filling of roasted apples…oh! the FOOD! If you go to Hungary my recommendation is that you eat. Decide to try as many things as you can.
Try Kürtőskalács with cinnamon and sugar or with almonds…
Anyway, as I was saying, the meals was great, and from the many things I ate and drank, this lemonade was my favourite.
I believe because I thought there wasn't a whole lot more you could do to improve lemonade, after all, it's lemons and water… approximately I thought.
I think when life gave Hungarians lemons, they just laughed and proceeded showing Life that lemons, yes, lemons, could be turned into something amazing, with a little bit of skill. I'm sure life regrets deeply devoid of kept those lemons to really make the lemonade herself.
There isn't the state recipe, the main one in this post is the one I obtained from a nice waitress at one of the many restaurants I visited, but I'm sure different families have different recipes, so feel free to adjust the ingredients to your taste.
If you are already making plans in your head for the weekend, maybe thinking about a picnic or spending some time in the garden, why not prepare this lemonade as a refreshing drink to take along? It's quite simple and super tasty!
Ingredients for 1 litre:
A quarter cucumber
Sugar (depending on how sweet you like yours, between 1/2 tablespoon and 3) or you can use a little honey, if like me you don't use sugar.
- - Cut the lemon, lime and orange into wedges. Reserve 4 of each and place the others on a jar. Add the sugar or honey.
2. - Use a muddler to crush the good fresh fruit and sugar together. Try to extract as much juice that you can.
3. - Remove the muddled fruit and discard.
4. - Slice the cucumber in to wedges, enhance the jar with the mint and the fresh fruit wedges you reserved. Then top with the non-alcoholic drink water.
five. - Place in the fridge for an hour before drinking, so your cucumber and mint leaves have time for you to infuse the liquid. Serve with ice and enjoy outside, with a good book or a barbecue… Delicious and refreshing!!
For an alkaline version with this lemonade, use water instead of soda water, avoid using honey or sugar and replace the orange with grapefruit, that's all

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