Caramelized Milk (Dulce De Le

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Caramelized Milk (Dulce de Leche)
Caramelized Milk (Dulce de Leche)
This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to make a full fantasy of flavor! Make it, taste it and revel in this wonder.
This "gluten free" recipe originated using products either called "gluten-free" or apt to be healthy gluten free blueberry muffins free in line with the ingredients typically outlined on the products' labels. Nevertheless, we can not guarantee that any non-Nestlé product in this formula is gluten free of charge. We recommend reading all product labels thoroughly, looking at using the food's manufacturer for gluten content if the merchandise is not called gluten free of charge," and getting careful to keep gluten-containing ingredients from the recipe ingredients and recipe preparation area.
Extreme caution: Never warmth in the can.
STOVETOP: Pour 1 may (14 oz) CARNATION Sweetened Condensed Dairy into top of double-boiler skillet; cover. Place over boiling water. Cook over low warmth, stirring sometimes, for 40 to 50 minutes, or until dense and light caramel-colored. Remove from temperature. Beat until smooth.
OVEN: Preheat range to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-in . pie plate. Cover with lightweight aluminum foil; put in place shallow pan (pan should be larger than pie plate). Fill pan with warm water. Bake for 50 to 60 moments, or until thick and light caramel-colored. Pour dairy into small mixer bowl; defeat until smooth.
MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Dairy into huge microwave-safe bowl. Cook on Moderate (50%) power for 4 mins, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 moments, stirring with wire whisk every short while, until heavy and light caramel-colored.
Note: Microwave ovens may vary; adjust timing appropriately.
Nutritional Information
Percentage Daily Values are based on a 2000 calorie diet.
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