Chocolate Chip Banana Cream Pie Recipe

Print this pagePrint this page

healthy strawberry smoothie recipes weight lossAs I lately have some time, I had been looking on the internet the other day. In search of new, exciting tips, inspiring meals that I've never tested before, to impress my loved ones with. Hunting for a long time but couldn't come across too many interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple dessert by chance over ambitiouskitchen. The dessert seemed so yummy on its pic, that called for fast action.
It had been not so difficult to imagine the way it is made, its taste and how much boyfriend will enjoy it. Actually, it is extremely easy to delight the man when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the site and followed the step-by-step instuctions which were combined with nice photographs of the method. It really makes life much easier. I can imagine that it is a slight effort to take photos in the midst of baking in the kitchen as you may most often have sticky hands so I genuinely appreciate the time and energy she put in for making this post .
With that in mind I'm encouraged presenting my very own formulas in the same way. Thanks for the concept.
I was fine tuning the original mixture to make it for the taste of my loved ones. Need to mention it turned out a great outcome. They enjoyed the taste, the overall look and enjoyed getting a sweet like this in the middle of a stressful workweek. They ultimately asked for more, many more. Thus next time I'm not going to commit the same miscalculation. I'm gonna double the quantity .

This rich treat is popular every time I serve it. The chilled filling, filled with bananas, is refreshing, and the cookie crust offers a chocolaty crunch. A good small slice will fulfill the biggest sweet tooth. -Taylor Carroll, Parkesburg, Pennsylvania
MAKES:6-8 servings
MAKES: 6-8 servings
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter
3 medium firm bananas
Lower flourless almond torte cookie dough in half widthwise. Allow one part stand at area heat range for 5-10 a few minutes to soften (return the other half to the refrigerator for another use).
Press dough onto the bottom or more the sides of the ungreased 9-in. pie plate. Bake at 375° for 11-12 moments or until lightly browned. Cool on the wire rack.
In a large saucepan, combine the sugar, cornstarch and salt. Stir in dairy until smooth. Cook and mix over medium-high heat until thickened and bubbly. Reduce temperature; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of scorching filling up into egg yolks; come back all towards the skillet, stirring continuously. Bring to a mild boil; cook and mix 2 minutes much longer. Remove from the heat; stir in butter and 1 teaspoon vanilla.
Spread 1 glass filling up into prepared crust. Cut bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until established.
In a big dish, beat cream until it begins to thicken. Add confectioners' sugars and staying vanilla; beat until stiff peaks type. Spread over pie. Refrigerate for one hour or until chilled. Yield: 6-8 servings.
Sweet Light Wine
Enjoy this formula with a special white wine such as for example Moscato or perhaps a lovely Riesling.
Please SIGN IN or Join to add a rating and review.
Any changes to your rating or review will appear where you originally posted your review
"My son asks for this each year for his birthday We consume it up quickly, that is good because in any other case the crust becomes soggy."
"It's yumm-. And it's really quick note easy. It's one of those recipes I contact 1,2,3 snapped your fingertips it's done. And everyone wants the recioe. Talk about."
"I've made this a few times and it is excellent"
"I've made this several times and it is excellent"
"I was a little intimidated initially with having to make the filling, but it turned out thus superior to I decided for! The mix of the chocolate chip pie crust, creamy center, bananas, and topping managed to get an ideal dessert for my family! I use cool whip rather than making the homemade whipped topping. DELICIOUS!"
Reviewed Nov. 10, 2009
"every time I ask the type of pie for you eand everyone says that one eraly good. takes time to produce but it will probably be worth it in the long run."
Send link to this recipe to a pal, plus a personal message.
Receive brand-new recipes and fan favorites for daily inspiration!
Continue with Facebook
I am over 13 years old
Recipe of the Day Newsletter: New recipes and lover favorites delivering daily motivation!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
F
1
j
a
f
a
Enter the code without spaces and pay attention to upper/lower case.