Easy Key Lime Pie1

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healthy homemade pizzaAs I recently have a little time, I had been looking on the web yesterday. Looking to find fresh, interesting thoughts, inspiring dishes that We have never tried before, to impress my loved ones with. Searching for a long time unfortunately couldn't discover too many interesting stuff. Right before I wanted to give up on it, I found this delicious and easy dessert by chance. It looked so tempting
on its image, that called for instant actions.
It was simple enough to imagine just how it is created, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is quite simple to impress him when it comes to desserts. Yes, I'm a blessed one. Or possibly he is.Anyway, I visited the webpage: Ambitiouskitchen and used the step-by-step instuctions that were coupled with impressive pics of the task. It just makes life rather easy. I can suppose it's a slight inconvenience to take photos down the middle of baking in the kitchen as you may will often have sticky hands therefore i highly appreciate the commitment she placed in to build this blogpost and recipe conveniently followed.
With that said I am empowered presenting my very own recipe in the same way. Many thanks the idea.
I was fine tuning the main formula to make it for the taste of my family. I can tell you it had been an incredible outcome. They loved the flavor, the structure and loved getting a delicacy such as this in the middle of a lively week. They basically demanded even more, many more. Thus next time I am not going to make the same mistake. I am going to multiply the quantity .

Hey! I'm Kelsey from Poofy Cheeks where I share recipes, crafts and DIY projects all on a budget! Thank you to Jen for having me back again to share another recipe with you!
I live in Florida and throughout the hot summertime the very last thing I want to do is turn on the oven and stand in a hot kitchen baking and so i turn to no-bake desserts. One of the most requested summer desserts in my house is Key Lime Pie and I've the easiest recipe to share with you! This pie can be made with a homemade or store bought graham cracker crust and the filling takes around five minutes to get ready. After you pour the filling into the crust you have to stick it in the refrigerator for some hours to create and then serve! I personally like making my own graham cracker crust which adds on a little additional time but is still SUPER easy.
Key Lime Pie Recipe:
1 cup of sour cream
(1) 14 ounce can sweetened condensed milk
1/2 cup lime juice
Cut two limes in half and squeeze the juice from their store - add more lime juice to create it 1/2 cup juice total.
This pie is really good it should be a crime that it is also SO easy! I made one over Memorial Day week-end and every last bit was gone by the conclusion of the night time. My husband made mention as I was whipping up the filling that the smell alone makes his mouth water.
Thanks Kelsey! As usual, her recipes always looks so amazing.
Kelsey has plenty of other awesome ideas on her web log too. Below are a few of my favorite recent projects of hers:
Are you throwing a birthday party come early july? I love her Superhero Party Printables What a fun way to make a birthday even more special!
She also recently completed her Bucolic Woodland Nursery Nook I love the mixture of patterns and textures in this little corner of the nursery!
And if you're looking for a sweet treat to beat heat, this Drumstick Ice Cream Cake looks so amazing!
One of the most requested summer desserts in my house is Key Lime Pie and I have the easiest recipe to share with you! This pie can be made with a homemade or store bought graham cracker crust and the filling takes around five minutes to prepare.
Author: Jennifer Hadfield
Recipe type: Dessert
1 cup of sour cream
(1) 14 ounce can sweetened condensed milk
½ cup lime juice
Cut two limes by 50 percent and squeeze the juice from them - add more lime juice to make it ½ cup juice total.
In a bowl mix together the lime juice, sweetened condensed milk, sour cream and food coloring using a spatula or wooden spoon. Pour filling into pie crust and refrigerate for at least three hours before serving.
-Cut two limes in half and squeeze the juice from them - add more lime juice to make it 1/2 cup juice total.
-In a medium bowl mix together the lime juice, sweetened condensed milk, sour cream and food coloring using a spatula or wooden spoon. Once mixed pour filling into pie crust and refrigerate for at least three hours before serving.
For whipped cream - we like to top ours with it if we have some on hand nonetheless it is just as good without

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