Flourless Double Chocolate Muffins1

Print this pagePrint this page

low sugar apricot jamAs I recently have a little time, I had been surfing on the internet last week. In search of fresh, fascinating ideas, inspirational meals that I've never tasted before, to treat my family with. Looking for a while unfortunately couldn't come across lots of interesting stuff. Right before I thought to give up on it, I found this delightful and simple treat by chance. The dessert seemed so delightful on its photo, that called for quick action.
It was simple enough to imagine how it's created, its taste and just how much boyfriend might enjoy it. Mind you, it is extremely easy to keep happy the man when it comes to desserts. Yes, I am a blessed one. Or perhaps he is.Anyhow, I visited the webpage: Ambitiouskitchen and followed the step-by-step instuctions that had been coupled with impressive images of the task. It really makes life much simpler. I could imagine that it is a bit of a effort to shoot pics in the middle of cooking in the kitchen as you typically have sticky hands and so i genuinely appreciate the effort and time she put in to build this blogpost and recipe conveniently followed.
That being said I am empowered to present my own recipes in a similar fashion. Many thanks for the concept.
I had been fine tuning the initial formula create it for the taste of my loved ones. I must say it turned out a great outcome. They prized the taste, the consistency and enjoyed having a sweet like this during a lively week. They quite simply asked for lots more, a lot more. Thus next time I am not going to commit the same miscalculation. I am gonna double the volume .

You don't need to be gluten-free to enjoy these easy Flourless Double Chocolate Muffins. They're incredibly moist and lightly sweet- just perfect for when you're craving chocolate!
Recently I was craving these chocolate muffins and so I whipped a batch together and decided it absolutely was time the recipe got on my blog so that you all could enjoy them too!
I enjoy these muffins for several reasons.  First of, they are chocolate, and well, I sort of have a thing for chocolate!  😉  Plus they are super moist and at just around 150 calories each,  they're relatively low calorie too, at least for a dessert.
I also appreciate how quite simple they are to make.  In just 10 minutes I could have these muffins in the oven making my house smell delicious!  It's as simple as throwing all nevertheless the chocolate chips in the blender, blending it a little bit and then pouring the batter into my muffin tins!  I have no idea about you, but during this period of life, wholesome food that is easy to make is a complete no-brainer for me!
Flourless Chocolate Muffins
½ cup applesauce (sweetened or unsweetened)
1 tsp. vanilla extract
½ tsp cream of tartar
1 ½ tsp. baking powder
1 ½ tsp. baking non-alcoholic drink
1 cup hot water
scant 1 cup sugar
-  Preheat oven to 350 degrees. Line muffin tins with cupcake liners or spray muffin tin with nonstick cooking spray. Reserve.
2.  In a blender (or food processor) mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.
3.  Pour into prepared muffin tins, filling each cup about ¾ full.  If using 1 cup of chocolate chips, go ahead and sprinkle a couple of on top of each unbaked muffin.  (see note below)
4.  Bake for 10 minutes. After 10 minutes, remove from the oven and sprinkle additional chocolate chips on top of each muffin.
5.  Return muffins to oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean.
Yield: 14 to 16 muffins
ADDITIONAL NOTES:
If you should be trying to cut k-calories, you can just add the ½ cup of chocolate chips and skip the step of sprinkling some along with the unbaked muffins.  The muffins are good both ways, although obviously, the extra chocolate chips do make them a bit tastier!
Storage:  If not eating muffins within a day or two, keep in icebox.  Because they have been so moist, they mold very easily.  These muffins also freeze well, so you can always freeze some to enjoy later too!
This recipe is a modified version of a muffin recipe that I found on a web log that no further seems to be in existence. However , in the event that you created this recipe I'd be more than happy to provide you with credit!
You will find affiliate links in this post ' please read my full disclosure policyÂ

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3>
  • Use <!--pagebreak--> to create page breaks.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam
c
k
h
H
s
w
Enter the code without spaces and pay attention to upper/lower case.