Raspberry White Chocolate Cheesecake Parfaits1

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As I lately have some time, I was looking on the web a few days ago. Trying to find fresh, challenging thoughts, inspirational dishes that We have never tested before, to impress my family with. Hunting for a long time yet couldn't come across any interesting things. Right before I wanted to give up on it, I ran across this fabulous and easy treat by chance. It seemed so tempting
on its pic, that called for instant actions.
It was not difficult to imagine how it is made, its taste and how much boyfriend will probably love it. Mind you, it is rather easy to keep happy the guy in terms of cakes. Anyways, I visited the blog: Ambitiouskitchen and then used the step-by-step instuctions that were coupled with nice snap shots of the operation. It really makes life faster and easier. I can suppose it's a slight hassle to take photographs down the middle of baking in the kitchen because you will often have gross hands therefore i sincerely appreciate the time and energy she devote to make this post .
Having said that I'm encouraged to present my very own recipes similarly. Thanks for the concept.
I had been tweaking the original recipe create it for the taste of my loved ones. I have to say that it was a terrific outcome. They prized the flavour, the overall look and loved having a treat like this in the middle of a busy workweek. They ultimately wanted even more, many more. So the next occasion I am not going to commit the same miscalculation. I'm likely to twin the amount .

homemade strawberry lemonadeThe star of those Raspberry White Chocolate Cheesecake Parfaits is the no-bake cheesecake flavored with both white chocolate and Frangelico.
Cheesecake Parfaits
The Food & Wine Conference
Last summer, I attended the Food & Wine Conference in Orlando. Just what a blast! I met a slew of bloggers that I'd been friends" with via our blogs, but never met in person and reconnected with some treasured blogger friends. We laughed, we learned, we stayed up late, we enjoyed incredible food and wine. I knew I'd get back this year. And as a bonus, I won second place with my Raspberry Chambord Brownies in Dixie Crystals' Brownie Contest which just happened to be served at our homestyle, Sunday Supper" dinner. The greatest compliment was when a gluten-free blogger friend said she broke her diet to taste certainly one of my desserts. An honor in so many ways. If you're a blogger, read the conference details, including how to register—I guarantee you'll learn SO much!
Dixie Crystals Chocolate Dessert Recipe Contest
⅓ cup Dixie Crystals Sugar
Squeeze of lemon juice
2 teaspoons of cornstarch
1 teaspoon vanilla
8 ounces cream cheese, at room temperature
4 ounces white chocolate, chopped
Fresh raspberries and mint to garnish, optional
In a saucepan, combine raspberries, sugar and lemon juice. Simmer and stir occasionally till berries break down. Mix together cornstarch with a tablespoon of water to produce a slurry (you can add a tad bit more water if needed). Mix into hot raspberry sauce and cook till mixture thickens. Strain with a mesh sieve to remove seeds and reserve to cool to room temperature.
Vigilantly melt the chocolate in the microwave, stopping at 30 second intervals to stir, till chocolate is smooth. Set aside.
Whip cream with whisk attachment of stand mixer till stiff peaks form. Place in another bowl and fit mixer with paddle attachment.
Whip the cream cheese with the paddle attachment till light and fluffy. Add powdered sugar, vanilla and Frangelico and mix till combined. Add melted chocolate and mix till combined. Fold in whipped cream.
Divide cheesecake mixture between 4-6 glasses/serving dishes and smooth tops. Reserve a few tablespoons if you'd like to pipe a star on top of each some raspberry sauce over each parfait till it's evenly distributed. Spread to cover top of cheesecake. Pipe a star of filling over raspberry sauce and garnish with berries and mint if desired. Chill for an hour before serving.
Enjoy the rest of your week

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