Apple Brown Betty Recipe1

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As I currently have some time, I was surfing on the web a few days ago. Trying to find new, challenging tips, inspiring recipes that We have never tasted before, to impress my family with. Hunting for a long time but could not discover any interesting stuff. Right before I wanted to give up on it, I found this fabulous and easy treat by chance. The dessert seemed so yummy on its snapshot, that required immediate actions.
It was easy to imagine the way it's created, its taste and how much boyfriend might love it. Actually, it is quite simple to impress him in terms of cakes. Anyhow, I went to the website: Ambitiouskitchen and simply followed the precise instuctions that were accompanied by wonderful snap shots of the task. It really makes life less difficult. I could suppose it is a bit of a effort to take snap shots down the middle of cooking in the kitchen as you will often have gross hands therefore i sincerely appreciate the commitment she put in to build this blogpost .
That being said I'm empowered presenting my very own dishes in the same way. Many thanks the idea.
I was tweaking the main recipe to make it for the taste of my family. Need to tell you it turned out a terrific success. They loved the flavour, the structure and loved having a treat like this in the middle of a stressful workweek. They ultimately wanted even more, a lot more. Thus the next occasion I am not going to make the same mistake. I am gonna twin the quantity to get them delighted.

Apple Brown Betty Recipe
An entirely delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to produce and a wonderful use of fresh apples.
• 3 TABLE SPOON(S) Lemon Juice
• 1/2 cup Flour
• 1 stick Butter, divided
• Lightly spray a 13 x9 pan with non-stick baking spray.
• Place peeled, cored and diced apples at the bottom of the 13 x 9 pan, spreading to fill the pan.
• Sprinkle lemon juice over apples.
• In a different bowl, combine brown sugar, flour, 1/3 cup butter, cinnamon and oats OR granola OR museli (for this picture I used granola).
• Cut butter into dry ingredients until well blended and pebbly.
• Sprinkle mixture within the apples in the pan.
• Cut remaining butter into pieces and dot top of mixture.
• Bake on 375° until brown and bubbly, 40-45 minutes.
• Remove from oven and permit to cool 10-15 minutes before serving.
• May be served warm or cold, and can be topped with ice cream or whipped cream.
Makes 8 servings Apple Brown Betty
Have a brownbettytastic week

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