Easy Lamingtons (1)1

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As I most recently have a little time, I was searching on the web a few days ago. Looking for new, interesting ideas, inspiring meals that I've never tried before, to impress my family with. Searching for a while unfortunately could not come across any interesting things. Right before I thought to give up on it, I found this delightful and simple dessert simply by chance. The dessert looked so mouth-watering on its photos, it called for rapid action.
It was not so difficult to imagine the way it is made, how it tastes and how much my husband will probably love it. Mind you, it is extremely simple to keep happy him in terms of treats. Yes, I am a lucky one. Or possibly he is.Anyhow, I went to the site: Ambitiouskitchen and simply followed the step by step instuctions that have been accompanied by wonderful shots of the process. It really makes life quite easy. I can suppose it is a slight inconvenience to shoot photographs in the middle of cooking in the kitchen because you ordinarily have gross hands so that i pretty appreciate the effort and time she devote for making this blogpost .
With that said I am empowered presenting my own, personal recipes in the same way. Many thanks the idea.
I was fine tuning the main formula create it for the taste of my family. Need to tell you it was an awesome success. They prized the flavor, the consistency and enjoyed getting a treat like this in the middle of a hectic workweek. They basically demanded lots more, a lot more. Hence the next occasion I am not going to make the same mistake. I am gonna multiply the quantity .

This is so befitting Australia Day! Why get them when you can have a blast making your own? They really are very simple. And home made ones are infinitely superior to store bought.
3/4 Cup Caster Sugar
3 Tablespoons Cocoa
1 teaspoon Butter
Preheat oven to 180 Degrees Celsius, or 160 Fan Forced.
Line a 20x30cm baking tin with baking paper.
Cream the butter and sugar together until light and fluffy.
Add one egg at a time and beat until full incorporated and mixture becomes thick and pale.
Sift the Flour and the Salt three times. Then using a spoon fold 1/4 of the dry ingredients into the wet mixture until just combined.
Add 1/3 of the milk, stir through, then fold in another 1/4 of the flour. Repeat until all flour and milk is combined- ending with the flour.
If mixture is too thick and doesn't drop easily from the spoon, put in a little more milk, this will ensure it spreads out evenly and bakes flat. Do not over mix otherwise it may become tough.
Spread evenly into prepared baking tin with a spatula, bake until firm and springy in the middle (30-35 minutes).
Once cooled, cut the edges off the outside of the sponge to neaten it up. This is best completed with a serrated blade. then cut into squares or rectangles whatever size you would like. If you are worried that it might crumble as you cut, refrigerate it for one hour before cutting. Mine made 12 large rectangles.
Prepare the icing.
Sift the Icing Sugar and Cocoa into a medium metal bowl.
In a small bowl place the Vanilla, Butter and Boiling Water and once the butter is dissolved, pour this over the Icing/Cocoa mixture, whisk together until Chocolate Icing is glossy and smooth.
You will probably need to set the metal bowl over a bowl of hot water to keep it liquefied when coating the lamingtons, as it sets quickly.
Using two forks, gently coat each lamington in chocolate icing mixture after which place on a plate already coated with coconut. Evenly distribute the coconut over each lamington, turning over carefully with a fork and patting in coconut with your fingers. Don't use all your coconut at the same time as it may get contaminated by chocolate icing and not look too pretty, so use just as much as you need at the same time.
Serve once set, refrigerating speeds this up. You can keep in the fridge for 2 days, or freeze them for later.
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